In-Demand Chef Jobs in Yarrawonga, Vic

Sous Chef
Sebel Silverwoods Resort —Yarrawonga VIC
- $85,000 - $90,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Budgeting
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Yarrawonga VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
6d
Chef de Partie
Sebel Silverwoods Resort —Yarrawonga VIC
- $65,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Communication skills
Quick Apply
3d

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Sous Chef

Sebel Silverwoods Resort
Yarrawonga VIC

Quick Apply

Job Details

Permanent | Full-time
$85,000 - $90,000 a year

Qualifications

Culinary experience
Organisational skills
Budgeting
Food safety
Leadership
Kitchen experience
Time management

Full Job Description

We are a multi award-winning boutique resort!

The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort on the Murray River near Lake Mulwala. The Sebel Yarrawonga is not just a hotel; it’s an experience. Clients come to indulge their senses and escape by the lake with a restaurant celebrating local regional wine and produce, open-air dining, spa and wellness centre, Black Bull 18-hole Championship golf course, an infinity-edge pool and bar with breathtaking views, and a relaxed vibe.

Why work with us?

A competitive salary tailored to your experience and expertise.
Accor discounts once you have passed your probation.
We try new things. We are innovators not afraid to challenge what has been done previously.
Investment in you. We want to support your development and will provide opportunities to help you connect with others to grow.
Social activities and team events.
And many more reasons we can discuss when we meet you!

About the position

This is a unique opportunity to be a part of The SEBEL kitchens’ leadership team, inspiring excellence and creativity. Some of your key responsibilities will include:

Oversee and lead daily kitchen operations, demonstrating responsibility and clear management of our kitchen.
Coordinate and run functions, events and banquets, ensuring excellent food quality, presentation and timely service.
Help to develop and implement the culinary vision for our functions and events portfolio.
Assist the head chef in menu planning, food costing, and developing creative, seasonal offerings that elevate the guest experience.
Mentoring, developing and training our apprentice, demi, commis chefs and chefs de parties, fostering a culture of excellence and continuous improvement.
Ensure seamless collaboration with the front-of-house team to create a cohesive guest experience.
Take ownership of growth and development for all kitchen staff, helping to build a skilled and motivated team.

About you

A relevant qualification.
Proven experience as a Sous Chef in a fast-paced, high-quality kitchen. (Banqueting and Events will be an advantage)
An exceptional grasp of various cooking techniques and culinary styles.
Strong leadership and organisational skills with the ability to inspire and motivate a team.
Excellent time management and attention to detail.
Knowledge of food safety standards and kitchen best practices.
An out-of-the-box thinker, passionate about creating a meaningful dining experience.
Ability to manage budgets, control costs, and achieve financial targets.

Company Overview

Please visit our company website for more information

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chef jobs in yarrawonga, vic

Sous Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef de Partie

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