In-Demand Head chef Jobs in Wilton, Nsw

Head Chef
Feros Hotel Group —Wilton NSW
- Weekend availability
- Management
- Kitchen experience
- Employee discount
Executive Chef / Head Chef
Postiano Ristorante —Gregory Hills NSW
- $79,935.70 - $141,612.91 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
11d
Head chef
Il Nido Trattoria Pizzeria —Balgownie NSW
- $66,256.55 - $75,000.00 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply

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Head Chef

Feros Hotel Group
Wilton NSW

Apply Now

Job Details

Full-time

Benefits

Employee discount
Opportunities for promotion

Qualifications

Management
Financial management
Kitchen experience

Full Job Description

The Wilton
50 The Irons Drive, Wilton, NSW, 2571, AUSTRALIA
Full Time
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The Role

Who We Are

The Feros Group has been shaping hospitality since the early 1970s. With 9 thriving destinations across the Sutherland Shire and NSW South Coast — and more on the horizon — we’re known for creating venues where community, family values, and memorable guest experiences come first.

About The Wilton

The brand new The Wilton at Bingara Gorge overlooks the picturesque golf course and features:

A family-friendly bistro and bar

Spacious outdoor kids’ play area

Inviting beer garden

Dedicated sports bar

Premium function spaces for events and celebrations

The Role

We’re seeking an experienced Head Chef to take charge of The Wilton kitchen team. You’ll be responsible for the overall management of the kitchen, including:

Leadership & Operations

Oversee daily food service operations, ensuring smooth and efficient workflow.

Lead, mentor, and develop the kitchen team to achieve excellence.

Foster a positive, growth‑focused work environment.

Work closely with Venue Management to deliver a seamless guest experience.

Menu & Food Quality

Design and implement creative, on‑trend menus that delight guests alongside our Culinary Director.

Maintain exceptional standards of food preparation, presentation, and consistency.

Monitor and refine cooking techniques in line with Feros Group guidelines.

Cost & Inventory Management

Maintain food costs within budget through careful planning and control.

Complete accurate menu costings prior to dish launches.

Coordinate daily food requirements, purchasing, and stock management.

Support the development of annual budgets and manage expenditure accordingly.

Health, Safety & Compliance

Ensure the kitchen meets all Health & Safety and HACCP requirements.

Maintain a clean, safe, and compliant working environment.

About You

To be successful in this role you will be an experienced Head Chef who is a natural leader. You’ll understand what it means to develop and deliver a vision for the venue. You will understand how to develop a strong and vibrant kitchen culture.

You bring:
2–3 years’ experience managing a large-scale pub format

Proven experience in managing a kitchen team of 20+ staff

A professional presence with a passion for food & delivering outstanding customer experiences.

Strong financial management and operational skills

Excellent communication, organisation, and problem-solving abilities

Why Join Us

At Feros Group, we believe in rewarding and growing our people. You’ll enjoy:

Generous staff discounts across all venues

Ongoing training & development opportunities

Clear pathways for career progression — we promote from within

A vibrant workplace culture with regular social events

Screening Questions
Do you have experience in a similar role?
Please provide your shift availability. This must include weekend, nights and public holiday availability.
What are your current working rights?
What is your current notice period?
What are your salary expectations?

Apply Now

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