In-Demand Sous chef Jobs in Sunshine Coast, Qld

Sous Chef
The Velo Project —Mooloolaba QLD
- From $79,423 a year
- Weekend availability
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
14d
Sous Chef - Pastry
NOVOTEL —Sunshine Coast QLD
- Full-time
- Bar
- Organisational skills
- Restaurant
Quick Apply
Sous Chef - Banquets
NOVOTEL —Sunshine Coast QLD
- Weekend availability
- Leadership
- Communication skills
- Resort
Quick Apply
Sous Chef - Buderim Tavern
ALH Hotels —Buderim QLD
- Full-time
- Employee assistance program
Quick Apply
8d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Maroochydore QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Sous Chef - Buderim Tavern
Endeavour Group —Buderim QLD
- Full-time
- Employee assistance program
8d
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Sunshine Coast QLD
- $103,270 - $110,000 a year
- Full-time
- Kitchen experience
Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Communication skills
- Employee discount

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Sous Chef

The Velo Project -
Mooloolaba QLD

Quick Apply

Job Details

Full-time
From $79,423 a year
14 days ago

Benefits

Employee discount

Qualifications

Food management
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Sous Chef – The Velo Project | Mooloolaba

The Velo Project is a busy, community-focused café in the heart of Mooloolaba, known for exceptional coffee, fresh food, and friendly service. We're looking for an experienced and passionate Sous Chef to join our kitchen team.

About the Role

As Sous Chef, you'll work closely with the Head Chef to deliver consistently high-quality food while helping lead a positive, efficient kitchen. This is a hands-on role suited to someone who thrives in a fast-paced café environment and takes pride in producing outstanding food.

Key Responsibilities

Assist the Head Chef with the day-to-day running of the kitchen
Prepare and present fresh, high-quality meals to a consistently high standard
Supervise and support kitchen staff during service
Maintain food safety, hygiene and WHS standards
Assist with stock ordering, stock rotation and inventory control
Help develop seasonal specials and menu ideas
Ensure smooth kitchen operations during busy service periods
Foster a positive, professional team culture

About You

Previous experience as a Sous Chef or an experienced Chef ready to step up
Strong organisational and time management skills
Ability to remain calm and efficient under pressure
Excellent communication and leadership skills
A genuine passion for fresh, quality food
Knowledge of food safety and kitchen operations
Availability to work weekends and public holidays as required

What We Offer

Competitive pay based on experience
A supportive and positive team environment
Opportunities for career growth and development
Work-life balance with primarily daytime café hours
Staff discounts and great coffee every day

If you're ready to be part of a passionate team and help deliver an exceptional café experience, we'd love to hear from you.

Apply now by sending your resume and a brief cover letter, or drop into The Velo Project and introduce yourself.

Pay: From $79,423.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in sunshine coast, qld

Sous Chef

Sous Chef - Pastry

Sous Chef - Banquets

Sous Chef - Buderim Tavern

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef - Buderim Tavern

Chefs for Blackwater Villages - Central Queensland

Chef - Driftwood Restaurant Rivershore

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