In-Demand Indian restaurant front of the house Jobs in St Lucia, Qld

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12d

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indian restaurant front of the house jobs near st lucia, qld

Operational Leadership

Oversee daily operations across the front-of-house and kitchen environments.
Coordinate with Head Chefs on menu design, dietary requirements and daily food preparation levels.
Manage inventory levels for specialized Indian spices, basmati rice, and imported goods, ensuring strict cost-of-goods-sold (COGS) control.
Maintain hygiene standards in accordance with local food safety and workplace health regulations.

Staff & Team Management

Recruit, onboard, and train floor staff on traditional Indian dining etiquettes and hospitality service standards.
Design weekly staff rosters.
Foster open communication between front servers and kitchen staff to ensure seamless order flow.

Guest Experience & Marketing

Greet patrons warmly and accurately explain traditional dishes, spice levels, and ingredient profiles to guests.
Resolve guest complaints professionally regarding service delays or food preparation queries.
Execute marketing strategies such as catering for regional festivals (e.g., Diwali, Eid) and managing online delivery platform setups. [1, 2, 3, 4, 5]

Financial Administration

Achieve financial targets by tracking daily expenses, monitoring overall budgets, and maximizing table turnover rates.
Utilize POS systems and back-end booking platforms to generate sales reports and manage table reservations

Pay: $58,722.90 – $88,163.11 per year

Work Location: In person