In-Demand Executive chef Jobs in Southbank, Vic

Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
11d
Restaurant Manager - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Culinary experience
- Restaurant
- Health insurance
Quick Apply
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Bar & Lounge Manager – Altus Rooftop Bar & Lounge
AccorHotel —Melbourne VIC
- $86,000 a year
- Full-time
- Hospitality
- POS
- Leadership
Quick Apply
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Pasrty Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Chef de Partie
The Bank on Collins —Melbourne VIC
- $75,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Stewarding Supervisor - Full-time / Part-time
AccorHotel —Melbourne VIC
- Part-time
- Resort
- Kitchen experience
- Employee assistance program
Quick Apply
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
4d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Chef de Partie
The Essoign Club —Melbourne VIC
- $65,000 - $75,000 a year
- Full-time
- In-person
Quick Apply
8d
Food & Beverage Manager
Hilton —Melbourne VIC
- $95,000 a year
- Full-time
- Management
- Communication skills
- Employee assistance program
- Employee discount
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Sommelier - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Restaurant experience
Quick Apply
Commis Chef
Accor Apartments & Realty —Melbourne VIC
- Part-time
- Hospitality
- Culinary experience
12d
Restaurant Manager
AccorHotel —Melbourne VIC
- $90,000 - $95,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Restaurant experience
Quick Apply
Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
- Parental leave
1d

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executive chef jobs near southbank, vic

Sous Chef - Multiple Opportunities

Compass Group Australia -
Melbourne VIC

Apply Now

Job Details

Casual
$36.90 an hour

Qualifications

Japanese cuisine
Certificate III
Administrative experience
Culinary Arts
Knife skills
Leadership
Communication skills

Full Job Description

$36.90 per hour + Casual Loading!

Play a key culinary role within our premium event, VIP and corporate function spaces.
Collaborate with our Executive chefs and premium hospitality team
Opportunity to work flexible hours, evenings, weekends and public holidays

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

THE POSITIONS

Sous Chef

Assist in managing daily production kitchen operations.
Supervise large teams of chefs and cooks.
Ensure all mise en place and production schedules are completed on time.
Monitor food quality, consistency and presentation standards; maintaining HACCP and food safety compliance.
Support stock control, ordering and waste management
During the Australian Open - Coordinate large batch preparation of food for multiple tournament spaces.
Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn

Sushi Sous Chef

Prepare high-quality sushi and Japanese inspired dishes
Assist the Head and Executive chefs in managing daily kitchen operations
Supervise and mentor kitchen staff
Maintain exceptional food safety and hygiene standards
Support large scale event catering an exceptionally fast paced environment
Ensure consistency, quality and presentation across all service periods
Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn

THE PERSON

Previous experience as a Sous Chef in high volume catering, production kitchens or premium dining environments.
For Sushi Sous Chef - Strong knife skills and expertise in Japanese cuisine
Hold Current Australian Work Rights
Minimum Certificate III in Commercial Cookery
Strong leadership and communication skills, with the ability to liaise with various stakeholders.
Experience in rostering and managing large teams and multiple venues at once
Must be available Mon-Fri, as well as some weekends from December through to the end of the Australian Open tournament.

THE BENEFITS

A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
Opportunities for professional development and career growth world-wide
A vibrant and dynamic work environment within the exciting world of sports and major events.
Above award wages reflective of a premium culinary position
Easy access to 100+ retail discounts

Apply Now!

Apply Now

Refine Your Search

executive chef jobs in southbank, vic

Sous Chef - Multiple Opportunities

Junior Sous Chef - Full Time

Restaurant Manager - Rockpool Bar & Grill Melbourne

Sous Chef Retail

Bar & Lounge Manager – Altus Rooftop Bar & Lounge

Multi-Site Head Chef – Indian Fusion

Pasrty Commis Chef

Chef de Partie

Stewarding Supervisor - Full-time / Part-time

Commis Chef

Mott 32 | Expression of Interest | Senior Leadership

Chef de Partie

Chef de Partie - à la carte

Chef de Partie

Food & Beverage Manager

Commis Chef - Lollo (Casual)

Sommelier - Rockpool Bar & Grill Melbourne

Commis Chef

Restaurant Manager

Sous Chef - Pascale Bar & Grill

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