Chef – Full Time
Fasta Pasta Blakes Crossing is seeking a talented and passionate Chef to join our dedicated team. We are committed to delivering high-quality Italian-inspired cuisine and exceptional customer service in a welcoming family-friendly environment. We take pride in preparing fresh, flavourful meals using quality ingredients and authentic recipes. Our menu features a diverse range of traditional and contemporary pasta dishes, pizzas, mains, and desserts, offering something for every guest to enjoy.
This is an excellent opportunity to be part of a passionate, high-performing team that values excellence, creativity, and the true artistry of culinary craftsmanship.
Position: Chef (Full-Time)
Location: Blakesview, SA 5114
Salary: $80,000 per annum plus Superannuation
Qualifications and Experience Required
- Certificate IV in Commercial Cookery or equivalent, with 2–3 years’ experience as a Chef
- Proven experience working in a dynamic, high-performing kitchen environment
- Sound knowledge of Food Safety legislation and compliance requirements
- Strong ability to multitask and work efficiently under pressure
- A genuine passion for the hospitality industry
- Excellent organizational skills with the ability to work independently and collaboratively within a team
Tasks and Responsibilities
- Plan and determine food and labor costs in line with customer demand, restaurant budgets, and commercial requirements
- Prepare and cook a diverse range of dishes with consistency, quality, and precision
- Ensure food quality at all stages of preparation and presentation, with attention to plating, garnishing, and visual appeal
- Deliver prepared food efficiently, ensuring accuracy and timeliness of orders
- Make independent decisions to manage kitchen operations and resolve issues effectively
- Supervise, train, and manage kitchen staff, including creating cost-effective rosters
- Demonstrate strong problem-solving skills and the ability to handle challenges promptly
- Maintain a positive, professional, and enthusiastic attitude in a fast-paced environment
- Ensure strict compliance with hygiene standards, safe food handling, and workplace health and safety procedures
- Collaborate closely with front-of-house staff to ensure smooth and seamless service
- Monitor the cooking process to ensure dishes meet dietary and special customer requirements
- Regularly monitor, analyze, and adjust kitchen performance metrics, including meals, wages, and food costs, and prepare reports when required
- Manage inventory by monitoring stock levels, completing stock sheets, and ordering supplies as necessary
If you are looking for a supportive and rewarding work environment with strong long-term opportunities, apply today and become part of the Fasta Pasta Blakes Crossing team.
Pay: Up to $80,000.00 per year
Work Location: In person
