In-Demand Pastry cook Jobs in Northern Territory

Kitchen Hand/Cook
Lemongrass Thai Eatery —Fannie Bay NT
- $65,000 - $69,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
6d
Qualified & Experienced Cook
The Bakery Alice Springs —Alice Springs NT
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Bakery
- First Aid Certification
- Annual leave
- Employee discount
Quick Apply
10d
Chef
Lemongrass Thai Eatery —Fannie Bay NT
- $57,277.42 - $69,000.00 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
13d

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Kitchen Hand/Cook
Lemongrass Thai Eatery —Fannie Bay NT
*Qualifications: *AQF Certificate II in Kitchen Operations, Commercial Cookery, or equivalent verified industry training.
$65,000 - $69,000 a year
Quick Apply
6d
Chef (Cook Level) Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your…
$33.35 - $34.82 an hour

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pastry cook jobs near northern territory

Kitchen Hand/Cook

Lemongrass Thai Eatery
Fannie Bay NT

Quick Apply

Job Details

Full-time
$65,000 - $69,000 a year
6 days ago

Benefits

Visa sponsorship
Employee discount
Salary packaging

Qualifications

Food Handling Certificate
Certificate III
Menu planning
Culinary Arts
Certificate II

Full Job Description

MAIN DUTIES/RESPONSIBILITIES:

· Food Preparation: Measure, mix, portion, and prep ingredients according to standardized recipe cards.

· Cooking & Service: Cook à la carte meals, buffet items, or bulk orders using appropriate methods (grilling, baking, frying).

· Specialised Skills: Perform foundational baking, pastry cooking, or basic butchery as dictated by the menu.

· Section Control: Run an individual kitchen section efficiently during peak service periods under pressure.

· Hygiene Compliance: Maintain clean work stations, tools, and equipment in line with food safety programs.

· Stock Rotation: Assist with stock rotation (FIFO), labelling, and reporting inventory shortages or wastage.

· Teamwork: Work collaboratively with kitchen attendants, dishwashers, and front-of-house service staff

· Additional Duties: Step in as required to source, select, and purchase fresh stock or emergency ingredients directly from local markets and supermarkets, utilizing their own vehicle and the provided company payment methods.

SKILLS & EXPERIENCE

Qualifications:

· Qualifications: AQF Certificate II in Kitchen Operations, Commercial Cookery, or equivalent verified industry training.

Licences: Food Saftey Supervisor Certificate

Pay: $65,000.00 – $69,000.00 per year

Benefits:

Employee discount
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

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pastry cook jobs in northern territory

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