In-Demand Restaurant manager sponsorship Jobs in North Coast, Nsw

Restaurant Manager/ Chef
Porus Enterprises —North Coast NSW
- $35 - $42 an hour
- Urgently hiring
- Cooking
- In-person
- Associate degree
Quick Apply
2d

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Restaurant Manager/ Chef
Porus Enterprises —North Coast NSW
Assisting in controlling expenditures such as Cost Of Employment (COE) through ensuring staffing levels are in alignment with the amount of activity within the…
$35 - $42 an hour
Quick Apply
2d
Restaurant Manager
Guzman y Gomez —Heatherbrae NSW
A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…
Quick Apply

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Restaurant Manager/ Chef

Porus Enterprises
North Coast NSW

Quick Apply

Job Details

Full-time
$35 - $42 an hour
2 days ago

Qualifications

Food management
Cooking
Diploma
Associate degree
Advanced diploma

Full Job Description

Qualification/Skills Requirement:

- A full time position for a Restaurant Manager/ Chef available for immediate start for our new outlet business at North Coast , NSW. It a fast paced work place executing mostly western or Australian cuisine.

Sponsorship is available for the suitable candidate. Some experience in Indian cooking should be valued for this job.

- The candidate should be qualified AQF Associate Degree, Advanced Diploma or Diploma or above or 3 Years of Work Experience.

- The candidate should be able to guide the execution of our new menu. We can email you a copy of menu on request.

Duties & Responsibilities:

This role is centred around driving our business to success by providing an excellent experience for our customers.

- Accurately record sales and banking

- Assisting in controlling expenditures such as Cost Of Employment (COE) through ensuring staffing levels are in alignment with the amount of activity within the store

- Assisting in ordering, maintain stock control through monitoring of wastage, effective ordering/receiving and storage procedure.

- Performing administrative duties i.e. assisting with rosters, collecting invoices etc

- The manager will be hands-on and should be able to cook if and when required.

- Ensuring all Food Safety requirements are maintained

- Manage and supervise staff, including training where required.

- Manage any events, functions or catering.

- Discuss and plan menu and pricing with the management and kitchen.

- Monitor the stock level of consumables, order stock from suppliers when required.

- Responsible for accurate financial transactions.

- Greet customers and generally deal with customers, ensuring customer satisfaction

- Take bookings and help with customers where required.

- Ensure the premises comply with all legal requirements e.g. health and safety, hygiene, food regulations etc.

Job Type: Full-time

Pay: $35.00 – $42.00 per hour

Work Location: In person

Quick Apply

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