In-Demand Banquet cook Jobs in New South Wales

Chef/Cook
iWok Restaurant & Bar —Lennox Head NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Communication skills
Quick Apply
14d
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Demi Chef - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
4d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Chef
Mamasaan Bondi —Bondi Beach NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Parental leave
- Employee discount
Quick Apply
1d

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Chef/Cook

iWok Restaurant & Bar
Lennox Head NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year
14 days ago

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Education
Kitchen management
Diploma
Communication skills
Kitchen experience

Full Job Description

iWok Restaurant & Bar

Located in Lennox Head on the beautiful North Coast of New South Wales, iWok Restaurant and Bar serve up Chinese and Asian cuisine to delight the taste buds of their adoring customers for years, establishing themselves as one of the Coast’s best Asian restaurants.

With a relaxed atmosphere, you can enjoy an intimate dinner for two or gather together family and friends and let iWok Restaurant & Bar create a banquet fit for royalty to celebrate any important milestone.

WHAT WE'RE LOOKING FOR:

Chef or Cook

YOUR RESPONSIBILITIES:

· Designing menus, calculating food, and procuring food supplies

· Supervising dish quality throughout preparation and presentation

· Consulting with kitchen staff and servers about food preparation matters

· Demonstrating methods and providing guidance on cooking techniques

· Preparing and cooking meals

· Educating on and ensuring compliance with hygiene standards

· Perform other duties and responsibilities as required or requested

WHAT YOU NEED:

· A relevant qualification in Commercial Cookery and Hospitality Management

· At least 2 years of kitchen experience

· Good communication skills

· Outstanding customer relations

Salary Expectation:

$75,000 to $85,000 per annum

Pay: $75,000.00 – $85,000.00 per year

Education:

Diploma (Required)

Experience:

Kitchen management: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in new south wales

Chef/Cook

Cook

Qualified Chefs

Demi Chef - Full Time

Commis Chef | Banquets

Junior Sous Chef

Chef

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