Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout South Australia. There are multiple roles available across the following regions: Naracoorte, Mount Gambler, Robe and Adelaide.
We currently have fulltime, permanent opportunities available for:
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Duty Managers
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Assistant Venue Managers
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Venue Managers
If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you.
As a Duty Manager/Assistant Venue Manager/Venue Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return.
The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring the team.
What do we need from you?
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Previous experience in a relevant role in the hospitality industry
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Strong food and beverage knowledge
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Ability to manage staff, stock, opening and closing procedures
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A passion for delivering outstanding guest experiences
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Ability to remain calm and effective in a busy environment
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Availability to work a rotating roster including nights, weekends, and public holidays
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Strong leadership and communication skills
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Commitment to not just your own progression, but the progression of your team
So, why choose us?
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Opportunity to grow your career with one of Australia's leading hospitality groups
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Supportive leadership team and positive workplace culture
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Ongoing training and development opportunities
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Staff discounts and employee benefits
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Dynamic venue with a strong local community presence
Salary negotiable $79k-$99k depending on experience.
If you're ready to take the next step in your hospitality leadership career, apply now and become part of the team.
