In-Demand Chef Jobs in Mount Gambier, Sa

Cook/Chef
Beniwal food &wines ptv ltd —Mount Gambier SA
- $26.44 - $47.70 an hour
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
Chef
MG Kebab & Curry House —Mount Gambier SA
- $80,000 a year
- Full-time
- Customer service
- In-person
- Kitchen experience
Quick Apply
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Mount Gambier SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d
Chef
Matthews Hospitality —Mount Gambier SA
- Part-time
- Management
- Culinary experience
- No degree
- Employee discount
Chef - Federal Hotel (Full-Time)
Endeavour Group —Mount Gambier SA
- Full-time
- Communication skills
- Kitchen experience
4d

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Food and Beverage Attendant
Matthews Hospitality —Mount Gambier SA
Connect with various customers and become a key player in their memorable nights out. Deliver outstanding customer service that keeps patrons coming back.
7d
Hospitality Management Opportunities SA - Duty Managers/Assistant Venue Managers/Venue Managers
Open Door Pub Co. Pty LTD —Mount Gambier SA
Previous experience in a relevant role in the hospitality industry. Staff discounts and employee benefits. Dynamic venue with a strong local community presence.
$79,000 - $99,000 a year
Quick Apply
9d

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Cook/Chef

Beniwal food &wines ptv ltd
Mount Gambier SA

Quick Apply

Job Details

Casual
$26.44 - $47.70 an hour

Benefits

Visa sponsorship

Qualifications

Culinary experience
Food management
Certificate III
Menu planning
Kitchen experience

Full Job Description

Hi fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for a cook & Chef to join and lead our kitchen team.

Working closely with the Licensee you will:

Manage and drive the venue’s kitchen and catering activities. You will be responsible for leading our kitchen team in the production and delivery of high-quality dishes, ensuring the smooth operation of the kitchen.

Responsibilities include:

Planning and preparing all kitchen requirements for the delivery of quality and consistent meals.
Managing food costs, budgets, staffing and rostering for the kitchen operations.
Monitor and manage all WHS and hygiene standards in the kitchen, and resolve or escalate incidents or concerns as necessary.
Creating, planning and implementing bistro and function menus.

About you

Minimum 1 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.
Have working rights in Australia – 482,186,494 DAMA Visa sponsorship would be considered for the right candidate.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one Australia's most energetic regional hospitality groups.

We offer a competitive salary package and great leadership development opportunities.

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

Employer questionsYour application will include the following questions:

Which of the following culinary arts qualifications have you obtained?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have

Pay: $26.44 – $47.70 per hour

Work Location: In person

Quick Apply

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chef jobs in mount gambier, sa

Cook/Chef

Chef

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef

Chef - Federal Hotel (Full-Time)

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