In-Demand Sous chef Jobs in Mitchell, Act

Sous Chef and Chef de Partie
Counter Service Pty Ltd —Kingston ACT
- $72,000 - $85,000 a year
- Weekend availability
- In-person
Quick Apply
14d
Sous Chef
The Canberra Southern Cross Club —Jamison Centre ACT
- $87,356.96 - $91,777.09 a year
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
Full time Sous Chef
The Irvine By Florey —Charnwood ACT
- From $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
10d
Chef De Partie
The Duxton —O'Connor ACT
- $70,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
13d
Junior Sous Chef
Swing City Golf —Narrabundah ACT
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
13d
Chef | Cook
The Canberra Southern Cross Club —Phillip ACT
- $76,515 - $80,419 a year
- Temporary
- Kitchen experience
Quick Apply
Chef
The Canberra Southern Cross Club —Woden ACT
- $79,499.00 - $80,419.14 a year
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Robata Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
9d

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Weekend Work Experienced Barista / Kitchen Hand-Dishwasher
Catbird Canberra —Canberra ACT
A friendly and outgoing personality that can brighten up even the cloudiest day. Hold down the coffee machine confidently on their own.
$27 - $35 an hour
Quick Apply
1d
Kitchen Hand
Deakin & Me —Canberra ACT
A Kitchen Hand assists the kitchen and cafe team with cleaning and general kitchen duties to help keep the kitchen running smoothly.
$31.19 - $38.78 an hour
Quick Apply
6d

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Sous Chef and Chef de Partie

Counter Service Pty Ltd -
Kingston ACT

Quick Apply

Job Details

Full-time
$72,000 - $85,000 a year
14 days ago

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning

Full Job Description

About us

TINTINO is a hybrid wine shop and restaurant, serving specialty wines and seasonal dishes. We’re passionate about honest flavours, fresh and flavourful ingredients, and creating a menu that brings joy to every table.

Situated in the heart of old Kingston on Kennedy Street, with a gorgeous fully renovated space and new kitchen to step into, we are seeking talented, creative industry-driven individuals to be part of Tintino!

Who we are looking for

We’re on the hunt for full-time team members who are ready to put their stamp on Tintino. We need someone who’s collaborative, creative, confident, and excited to build a dining experience that complements our laid-back charm and growing reputation. We want a team who can bring a large venue mentality to a small hybrid space.

We are currently searching for:

Sous Chef - Full-time
Chef/CDP - Full-time

Sous Chef

Competitive salary based on experience and qualifications.

You and The Role:

Genuine passion for food and flavour.
A motivated mindset with a desire for continuous exploration of varied cuisines.
Assist the Head Chef in daily kitchen operations, ensuring smooth workflow.
Supervise kitchen staff and ensure adherence to quality standards.
Contribute to menu development and food preparation with creativity and precision.
Maintain high standards of food hygiene and safety.
Service-oriented approach with keen attention to detail.
Support inventory management and cost control efforts.
Train junior chefs, providing guidance and support for their professional development.
Fill in for the Head Chef when necessary, ensuring continuity in leadership.

Chef de Partie (CDP)

Competitive salary based on experience and qualifications.

You and The Role:

Assist the team in daily kitchen operations, ensuring smooth workflow.
Ensure adherence to quality standards.
Contribute to menu development and food preparation with creativity and precision.
Service-oriented approach with keen attention to detail and initiative.

Please take note, the kitchen operates 7 days: Monday to Thursday dinner, Friday to Saturday lunch and dinner, with the addition of a Sunday afternoon/evening service. All roles must be available to work evenings and weekends.

If you're a dedicated culinary professional looking to join a fun and passionate team, we'd love to hear from you!

Any applications without an attached CV will not be considered for this role.

Pay: $72,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in mitchell, act

Sous Chef and Chef de Partie

Sous Chef

Full time Sous Chef

Chef De Partie

Junior Sous Chef

Chef | Cook

Chef

Sous Chef

Head Chef

Robata Chef

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