In-Demand Sushi chef Jobs in Liverpool, Nsw

Sashimi & Sushi Chef
New Japanese Restaurant (West Ryde) —West Ryde NSW
- $75,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d
Sushi Chef/Hot Food
Hashi Sushi —Rhodes NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
Quick Apply
Kitchen all-rounder & Sushi Chef
SUSHI ON FIRE —Narellan NSW
- From $26.50 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Flexible schedule
Quick Apply
8d
Sushi Chef/Hot Food
Hashi Sushi Macquarie —Macquarie Park NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
Quick Apply
Head Sushi Chef
Yokatta Group Pty Ltd —Chatswood NSW
- $77,000 - $95,000 a year
- Full-time
- In-person
- Associate degree
- Restaurant
- Employee discount
- Free food
Quick Apply
5d
Cook
Sushi Jones —Alexandria NSW
- $28 - $33 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
1d
Kitchen Hand/Customer Service
Advanced Fresh Concepts Pty Ltd —Camperdown NSW
- $33 - $40 an hour
- Monday to Friday
- Cooking
- In-person
- Communication skills
Quick Apply

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4d
Kitchen Prep Hand/Cook
Roman's Deli —Georges Hall NSW
Pay:* $22.00 – $32.00 per hour, based on experience and role level. Job Type:* Casual or Full-Time. Previous experience in food prep, kitchen hand, deli, café…
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Sashimi & Sushi Chef

New Japanese Restaurant (West Ryde)
West Ryde NSW

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
6 days ago

Benefits

Visa sponsorship
Employee discount
Professional development assistance
Free food

Qualifications

Food management
Certificate IV
Japanese cuisine
Certificate III
Menu planning

Full Job Description

· An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free food
Professional development assistance
Visa sponsorship

Application Question(s):

What is your Nationality?
What type of visa do you hold currently?
How many years of sashimi & sushi experiences have you had?
Where are you living in Sydney now?

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sushi chef jobs in liverpool, nsw

Sashimi & Sushi Chef

Sushi Chef/Hot Food

Kitchen all-rounder & Sushi Chef

Sushi Chef/Hot Food

Head Sushi Chef

Cook

Kitchen Hand/Customer Service

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