In-Demand Head chef Jobs in Indooroopilly, Qld

Head Chef
The Reserve —Brisbane QLD
- $100,000 a year
- Full-time
- First Aid Certification
- In-person
- Leadership
Quick Apply
10d
Head Chef – Full-Time
Hotel Commonwealth Ipswich —Ipswich QLD
- $80,000 - $85,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Head Chef
Bolton Clarke —Brisbane QLD
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
Head Chef | Springlake Hotel
Australian Venue Co. —Springfield Lakes QLD
- Full-time
- Cooking
- Leadership
- Restaurant experience
Quick Apply
9d
Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
Head Chef - Oxford 152
Endeavour Group —Bulimba QLD
- From $95,000 a year
- Full-time
- Employee assistance program
4d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Nundah QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Executive Chef
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Organisational skills
- Communication skills
Quick Apply
1d
Executive Chef
Rockpool Residential Aged Care —Hamilton QLD
- Full-time
- Management
- Team management
- Leadership
4d

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Head Chef

The Reserve -
Brisbane QLD

Quick Apply

Job Details

Full-time
$100,000 a year
10 days ago

Qualifications

Certificate III
Culinary Arts
First Aid Certification
Food preparation
Leadership
Communication skills
Kitchen experience

Full Job Description

We’re looking for an experienced and passionate Head Chef to lead our kitchen team and take our food operation to the next level.

The Role

You’ll take ownership of the day-to-day kitchen operations, lead and develop the team, maintain exceptional food standards, and help create menus that keep our guests coming back.

Key Responsibilities

Lead, train and motivate the kitchen team
Maintain high standards of food quality and presentation
Develop and execute seasonal menus
Manage food costs, ordering and stock control
Manage kitchen rosters and labour costs
Ensure food safety, hygiene and compliance standards
Maintain a clean, organised and efficient kitchen
Work closely with management to achieve business goals
Lead a smooth and consistent service

About You

Proven experience as a Head Chef or Senior Sous Chef
Strong leadership and communication skills
Excellent knowledge of food preparation and kitchen operations
Strong understanding of food costs and stock control
Passionate about quality, consistency and presentation
Able to perform under pressure in a busy kitchen
Positive, professional and team-focused attitude

Required Certifications & Qualifications

Certificate III in Commercial Cookery or equivalent
Food Safety Supervisor (FSS) certificate
Current Hygiene and Food Safety training
Allergen awareness training
Current First Aid certificate is highly desirable
Any additional hospitality or management qualifications are advantageous

What We Offer

$100,000 + super, negotiable for the right candidate, based on experience and skills.

You’ll have the opportunity to take ownership of the kitchen, develop your team and put your own stamp on the food offering.

If you’re an ambitious chef ready for your next challenge, we’d love to hear from you.

Apply now with your CV and a brief introduction about yourself and your experience.

Pay: $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in indooroopilly, qld

Head Chef

Head Chef – Full-Time

Head Chef

Head Chef | Springlake Hotel

Executive Chef

Head Chef - Oxford 152

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Executive Chef

Executive Chef

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