In-Demand Head chef Jobs in Greenway, Act

Executive Chef
The Canberra Southern Cross Club —Greenway ACT
- $110,266.20 - $117,314.90 a year
- Full-time
- Management
- Team management
- Leadership
Quick Apply
Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Head Chef and Kitchen Manager
Moowing steak —Dickson ACT
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chefs at all levels
Crowne Plaza Hotels & Resorts —Canberra ACT
- Culinary experience
- Hotel experience
- Kitchen

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Executive Chef
The Canberra Southern Cross Club —Greenway ACT
Culinary degree or equivalent qualification from a recognised institution. Oversee all kitchen operations, ensuring compliance with health and safety…
$110,266.20 - $117,314.90 a year
Quick Apply
Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
Ensuring that the work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.
$75,000 - $80,000 a year
Quick Apply

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head chef jobs near greenway, act

Executive Chef

The Canberra Southern Cross Club -
Greenway ACT

Quick Apply

Job Details

Permanent | Full-time
$110,266.20 - $117,314.90 a year

Qualifications

Management
Team management
Hospitality Management
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Summary:

We are seeking a passionate and experienced Executive Chef to lead the kitchen team in our Tuggeranong Canberra Southern Cross Club (CSCC) Venue. The Executive Chef will be responsible for menu creation, kitchen management, and ensuring exceptional dining experiences for our guests, from day-to-day service to special events.

Responsibilities:

Work with the team on developing and designing menus.
Oversee all kitchen operations, ensuring compliance with health and safety regulations.
Manage kitchen staff, including hiring, training and performance reviews.
Control food costs and manage inventory.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Maintain high standards of food quality and presentation.
Strategise with management and your team for revenue growth opportunities.
Assist in maintaining a positive working culture in the kitchen where all staff feel welcome and valued.

Qualifications:

At least 3-5 years experience an as Executive Chef or in a similar role within the hospitality industry.
Culinary degree or equivalent qualification from a recognised institution.
Strong leadership and team management skills.
Excellent knowledge of food safety and hygiene regulations.
Strong organisational and multitasking abilities.
Exceptional communication and interpersonal skills.

Company Overview

The Canberra Southern Cross Club has proudly served the Canberra community for over 50 years, channelling our profits to support over 350 community groups, making a significant impact to the lives of Canberrans. Operating across two main divisions of Hospitality and Health and Wellness. Operating licensed clubs in Woden, Tuggeranong, Jamison, and the Canberra Southern Cross Yacht Club. Four Anytime Fitness franchises and Stellar Canberra in Woden, which includes Group Exercise, Stellar Swim School, a dedicated Women’s Gym and allied Health and Wellness tenants. We live by our vision, mission and values. Our Vision is all about what we are trusted for – excellence, care and being progressive. Our Mission is why we exist – to enrich our Community and our Values are lived out each day through the CSCC Way: • Community. We care for our community, our people & our environment. • Service. We strive for excellence, providing good times & good memories. • Committed. We are accountable & act with integrity & respect. • Culture. We are collaborative, compassionate & inclusive. People who are part of the Canberra Southern Cross Club share the same values and help create a culture that ensures the success of our business.

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