In-Demand Chef Jobs in Greenough, Wa

Chef
Brown boys Midwest pty ltd —Geraldton WA
- $79,499 - $80,000 a year
- Full-time
- No degree
- In-person
- Communication skills
Quick Apply
Chef
Salt Dish —Geraldton WA
- From $75,000 a year
- Urgently hiring
- In-person
Quick Apply
Cooks & Chefs
KKB Hospitality Group —Geraldton WA
- From $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
Chef – Italian Cuisine
L'Italiano Pizza Pasta & Gelato —Geraldton WA
- $70,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
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Chef
Brown boys Midwest pty ltd —Geraldton WA
Applicants must have *at least 12 months of relevant full-time (or equivalent) experience*, preferably working with *Indian cuisine*.
$79,499 - $80,000 a year
Quick Apply
Chef
Salt Dish —Geraldton WA
Two consecutive days off every week (Sunday & Monday). Only two evening shifts per week. Award wages (pay based on experience).
From $75,000 a year
Quick Apply

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Chef

Brown boys Midwest pty ltd
Geraldton WA

Quick Apply

Job Details

Full-time
$79,499 - $80,000 a year

Qualifications

Certificate IV
Culinary Arts
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Full-Time Chef

Employer: BROWN BOYS MIDWEST PTY LTD (ABN 58 672 217 417)
Location: Western Australia (Main Business Location: WA 6530)

Position: Full-Time Chef (38 hours per week)

Salary: $79,499 – $80,000 per annum plus superannuation

About the Role

BROWN BOYS MIDWEST PTY LTD is seeking a motivated and experienced Chef to join our team on a full-time basis. The successful applicant will be responsible for preparing and cooking high-quality meals, maintaining food safety and hygiene standards, assisting with menu planning, monitoring stock levels, and ensuring the efficient operation of the kitchen. Experience in preparing authentic Indian cuisine will be highly regarded.

Key Responsibilities

Prepare, cook and present high-quality meals.
Plan and organise food preparation and cooking activities.
Ensure compliance with food safety, hygiene and workplace health and safety standards.
Maintain consistency in food quality, presentation and portion control.
Assist with menu planning and development.
Monitor inventory, order supplies and minimise food wastage.
Maintain a clean, organised and efficient kitchen.
Work effectively as part of a busy kitchen team.

Skills and Licences

Sound knowledge of commercial kitchen operations.
Strong understanding of food safety and hygiene practices.
Excellent organisational and time management skills.
Ability to work efficiently in a fast-paced environment.
Good communication and teamwork skills.
Food Safety Supervisor Certificate (or ability to obtain) is desirable.
Experience preparing Indian cuisine is preferred.

Qualifications

Applicants must hold one of the following:

AQF Certificate IV in Commercial Cookery; or
Diploma of Hospitality Management (Commercial Cookery/Chef); or
An equivalent qualification recognised in Australia.

Experience

Applicants must have at least 12 months of relevant full-time (or equivalent) experience, preferably working with Indian cuisine.

Interested applicants who meet the above criteria are encouraged to apply with a current resume and relevant qualifications.

Pay: $79,499.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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