In-Demand Sous chef Jobs in Fraser Coast, Qld

Sous Chef | Bayswater
Australian Venue Co. —Urangan QLD
- Weekend availability
- Bar
- Leadership
- Restaurant experience
- Employee discount
Quick Apply
Sous Chef
SeaLink K'gari (Fraser Island) —Kingfisher Bay QLD
- Hotel experience
- Resort
- Kitchen experience
- Travel reimbursement
- Employee assistance program
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Urangan QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Sous Chef
Hervey Bay RSL —Torquay QLD
- $85,000 - $90,000 a year
- Full-time
- Management
- Customer service
- Cooking

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Sous Chef | Bayswater
Australian Venue Co. —Urangan QLD
Staff discounts across food and beverage. Availability to work a rotating roster including nights and weekends. Managing food safety and compliance.
Quick Apply
Sous Chef
SeaLink K'gari (Fraser Island) —Kingfisher Bay QLD
25% off resort dining, retail and spa. Annual $1000 SeaLink Employee Travel Allowance. Free island K'gari Explorer Tours. Access to the resort pool & staff gym.

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Sous Chef | Bayswater

Australian Venue Co. -
Urangan QLD

Quick Apply

Job Details

Full-time

Benefits

Employee discount

Qualifications

Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Situated on the stunning Urangan Esplanade, Bayswater Bar & Grill offers relaxed coastal dining with breathtaking views across Hervey Bay and K'gari. From fresh local seafood and premium steaks to woodfired pizzas and classic pub favourites, we're proud to deliver quality food and memorable experiences for locals and visitors alike.

We're on the hunt for an experienced Sous Chef to join our passionate kitchen team. This is an exciting opportunity for a motivated leader who thrives in a fast-paced environment and is ready to help drive a successful, high-volume kitchen.

About the role

As Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, maintain exceptional food quality and ensure smooth daily operations.

Your responsibilities will include:

Leading, mentoring and developing the kitchen team
Maintaining high food quality and presentation standards
Managing food safety and compliance
Assisting with ordering, stock control and rostering
Supporting labour and food cost targets
Driving a positive and efficient kitchen culture

About you

You'll bring:

Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Experience in a high-volume bistro, pub or restaurant kitchen
Strong leadership and communication skills
A passion for producing quality food consistently
Sound knowledge of food safety and kitchen operations
Availability to work a rotating roster including nights and weekends

What's in it for you?

Competitive salary
Career progression across 250+ AVC venues Australia-wide
Staff discounts across food and beverage
Work with a supportive Venue Manager and Head Chef
Ongoing training and development
Be part of one of Hervey Bay's premier waterfront destinations

If you're looking to grow your career with one of Australia's leading hospitality groups while enjoying the lifestyle Hervey Bay has to offer, we'd love to hear from you.

Apply now and join the team at Bayswater Bar & Grill.

Quick Apply

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sous chef jobs in fraser coast, qld

Sous Chef | Bayswater

Sous Chef

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef

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