In-Demand Sous chef Jobs in Edmonton, Qld

Sous Chef
KOI Bar & Restaurant —Cairns QLD
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Chef
Ela Mediterranean —Cairns QLD
- $36.81 - $44.18 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
2d
Sous Chef
Crystalbrook Bailey —Cairns QLD
- $81,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Executive Sous Chef
NOVOTEL —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
Chefs | Grafton
Queensland Venue Co. PTY LTD —Edmonton QLD
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
Quick Apply
5d

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Sous Chef

KOI Bar & Restaurant
Cairns QLD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
5 days ago

Benefits

Visa sponsorship
Employee discount
Free food

Qualifications

Food Handling Certificate
Food management
Japanese cuisine
Menu planning
Chef
Leadership
Kitchen experience

Full Job Description

KOI Bar & Restaurant is a premium Japanese Fusion venue located on the vibrant Cairns Esplanade, across from the lagoon. With a reputation for creativity, precision, and exceptional hospitality, we are looking for a talented and motivated Sous Chef to join our passionate kitchen team.

About the Role:
As Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver a refined and innovative dining experience. You’ll help oversee kitchen operations, lead by example during busy services, and contribute to the continual development of our modern Japanese Fusion menu.

What You’ll Do:

Assist in the day-to-day running of a fast-paced, high-standard kitchen
Lead, mentor, and train junior kitchen staff
Maintain impeccable hygiene and food safety standards
Collaborate on menu development and dish execution
Ensure consistency, creativity, and quality across all plates

What We’re Looking For:

Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie
Solid background in Japanese cuisine or Asian fusion (preferred, not essential)
High attention to detail, strong leadership skills, and a calm presence under pressure
A genuine passion for food, creativity, and innovation
Available to work nights, weekends, and public holidays

What We Offer:

Competitive pay and staff meals
A creative and supportive team environment
The chance to work in one of Cairns’ most exciting dining destinations
Opportunities for professional growth within a growing brand

Sponsorship:

Visa sponsorship for the right candidate. You must complete your probationary period first.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free food
Visa sponsorship

Experience:

Chef: 5 years (Preferred)

Licence/Certification:

Food Handling Certificate (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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