In-Demand Head chef Jobs in Edmondson Park, Nsw

Executive Chef / Head Chef
Postiano Ristorante —Gregory Hills NSW
- $79,935.70 - $141,612.91 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
9d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
11d
Head Chef
Cuppa coffee —Bass Hill NSW
- $27 - $40 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
5d
chefs and cooks all levels needed
On Point Catering Solutions Pty Ltd —Moorebank NSW
- $65,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
- Free parking
- Free food
Quick Apply
6d
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
12d
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Head Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
14d
Pastry Chef (All Levels) — Powerhouse Parramatta
Sandall & Co —Parramatta NSW
- $70,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
1d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply

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Executive Chef / Head Chef

Postiano Ristorante
Gregory Hills NSW

Quick Apply

Job Details

Full-time
$79,935.70 - $141,612.91 a year
9 days ago

Qualifications

Culinary experience
Food management
Cooking
Leadership
Woodworking
Kitchen experience

Full Job Description

An exciting opportunity is available for an experienced Executive Chef / Head Chef to take

the culinary lead of a major new Italian restaurant and bar opening in Gregory Hills, Sydney.

This is not a standard Head Chef position.

We are creating a large-scale, premium Italian dining destination inspired by the coastal

restaurants of Positano and the Amalfi Coast — refined yet generous, vibrant,

produce-driven and centred around exceptional Italian food and live-fire cooking.

This is a significant hospitality project with substantial investment behind it, a purpose-built

kitchen, premium equipment and an ownership team committed to creating something

special.

We are looking for a chef with the experience, creativity and commercial understanding to

join during the pre-opening phase and help build the culinary operation from the ground up.

The Food

A strong Italian culinary background is essential.

The menu will combine traditional Italian foundations with a contemporary coastal approach,

with a major emphasis on fresh production, premium produce and cooking over fire.

The food direction will include:

● Fresh, house-made pizza dough and authentic Italian-style pizza

● Fresh pasta and pasta production

● Antipasti and Italian sharing dishes

● Wood-fired and flame-cooked proteins

● Fresh seafood cooked over fire

● Premium meat cuts

● Wood-fired and charred seasonal vegetables

● Coastal Italian seafood dishes

● High-quality seasonal produce

● Modern Positano / Amalfi Coast-inspired dishes

Experience working with wood-fired ovens, open-flame cooking and live-fire kitchens will be

highly regarded.

We want a chef who understands that exceptional Italian food is about simplicity, technique,

fire and outstanding ingredients — while still being capable of delivering consistency at

serious volume.

The Role

Working closely with ownership and the hospitality consulting team, you will take ownership

of the kitchen from concept and pre-opening through to full operation.

Responsibilities will include:

● Full menu development and recipe creation

● Recipe testing and standardisation

● Food costing, GP management and portion control

● Establishing kitchen systems, procedures and workflows

● Developing prep, production and service structures

● Supplier selection and product sourcing

● Recruitment and development of the kitchen brigade

● Staff training and implementation of kitchen standards

● Food safety, compliance and operational documentation

● Managing labour and food costs

● Leading the kitchen through opening and ongoing operations

● Maintaining exceptional consistency, quality and presentation

This role requires someone who can build systems, not simply operate within existing ones.

Who We're Looking For

We are specifically looking for someone with serious, proven experience.

You will ideally have:

● Strong Executive Chef or Head Chef experience

● Extensive Italian cuisine experience

● Strong knowledge of fresh pasta and pizza dough production

● Experience with wood-fire, flame or charcoal cooking

● Strong knowledge of seafood, proteins and premium produce

● Experience within premium, high-volume and/or fine-dining restaurants

● Strong commercial understanding of food costing and kitchen profitability

● Proven ability to recruit, train and lead a high-performing brigade

● Excellent organisational and leadership skills

● Confidence managing a large-scale kitchen and demanding service

● The ability to balance creativity with commercial execution and consistency

f Italian food is your craft and you have the experience, leadership and ambition to build

something exceptional, we want to hear from you.

Please apply with your CV and a brief overview of your experience with Italian cuisine,

live-fire cooking, menu development and kitchen leadership

Pay: $79,935.70 – $141,612.91 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in edmondson park, nsw

Executive Chef / Head Chef

Head Chef/Kitchen Manager

Head Chef

chefs and cooks all levels needed

Head Chef

Head Chef - Events

Head Chef

Pastry Chef (All Levels) — Powerhouse Parramatta

Executive Sous Chef - Night Shift

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