In-Demand Cook Jobs in Durack, Nt

Kitchen Hand/Cook
Lemongrass Thai Eatery —Fannie Bay NT
- $65,000 - $69,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
6d
Head Cook
Guzman y Gomez —Bakewell NT
- From $75,000 a year
- Full-time
- Hospitality
- Cooking
- No degree
- Employee assistance program
Quick Apply
Centre Cook
Goodstart Early Learning —Darwin NT
- $31.36 - $35.44 an hour
- Part-time
- Organisational skills
- Travel reimbursement
- Parental leave
Cook
The Tap on Mitchell —Darwin NT
- $72,500 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
9d
Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Darwin NT
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Cook or Chef - NORTHERN TERRITORY
ALH Hotels —Darwin NT
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Marine Cook
Birdon —Berrimah NT
- Time management
Inshore COOK
OSM Australia —Darwin NT
- Contract
Cook, MXGP
Delaware North —Darwin NT
- Hospitality
- Kitchen experience
8h

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Chef
Fresh Point Co Cafe —Bellamack NT
At least 2 years experience. Cert iii , iv and Diploma in Hospitality. This role involves working rotating shifts weekdays and weekends.
$67,000 - $77,000 a year
Quick Apply
3d
Cook or Chef - NORTHERN TERRITORY
ALH Hotels —Darwin NT
This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries).
$70,108.37 - $85,000.00 a year
Quick Apply

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Kitchen Hand/Cook

Lemongrass Thai Eatery
Fannie Bay NT

Quick Apply

Job Details

Full-time
$65,000 - $69,000 a year
6 days ago

Benefits

Visa sponsorship
Employee discount
Salary packaging

Qualifications

Food Handling Certificate
Certificate III
Menu planning
Culinary Arts
Certificate II

Full Job Description

MAIN DUTIES/RESPONSIBILITIES:

· Food Preparation: Measure, mix, portion, and prep ingredients according to standardized recipe cards.

· Cooking & Service: Cook à la carte meals, buffet items, or bulk orders using appropriate methods (grilling, baking, frying).

· Specialised Skills: Perform foundational baking, pastry cooking, or basic butchery as dictated by the menu.

· Section Control: Run an individual kitchen section efficiently during peak service periods under pressure.

· Hygiene Compliance: Maintain clean work stations, tools, and equipment in line with food safety programs.

· Stock Rotation: Assist with stock rotation (FIFO), labelling, and reporting inventory shortages or wastage.

· Teamwork: Work collaboratively with kitchen attendants, dishwashers, and front-of-house service staff

· Additional Duties: Step in as required to source, select, and purchase fresh stock or emergency ingredients directly from local markets and supermarkets, utilizing their own vehicle and the provided company payment methods.

SKILLS & EXPERIENCE

Qualifications:

· Qualifications: AQF Certificate II in Kitchen Operations, Commercial Cookery, or equivalent verified industry training.

Licences: Food Saftey Supervisor Certificate

Pay: $65,000.00 – $69,000.00 per year

Benefits:

Employee discount
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in durack, nt

Kitchen Hand/Cook

Head Cook

Centre Cook

Cook

Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Cook or Chef - NORTHERN TERRITORY

Marine Cook

Inshore COOK

Cook, MXGP

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