In-Demand Chef Jobs in Daylesford, Vic

Chef de Partie
DAYLESFORD HOTEL —Daylesford VIC
- $78,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen
Quick Apply
13d
Cook/Chef
Café Lotte pty ltd —Hepburn Springs VIC
- $33 - $45 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Commis Chef
Travel + Leisure Co. —Hepburn Springs VIC
- Part-time
- Hotel experience
- Resort
- Kitchen experience
- Professional development assistance
Quick Apply
Chef De Partie
Travel + Leisure Co. —Hepburn Springs VIC
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply
Head Chef
Travel + Leisure Co. —Hepburn Springs VIC
- Weekend availability
- Culinary experience
- Restaurant experience
- Hotel experience
- Health insurance
Quick Apply
3d

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Cook/Chef
Café Lotte pty ltd —Hepburn Springs VIC
Hepburn Springs VIC 3461: Reliably commute or planning to relocate before starting work (Preferred).
$33 - $45 an hour
Quick Apply
Cafe Cook - KYNETON
Home Grown on Piper —Kyneton VIC
We offer a predictable daytime roster, alternate weekends off and a friendly local workplace. Cafe Cook: 1 year (Preferred).
$33 an hour
Quick Apply

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Chef de Partie

DAYLESFORD HOTEL
Daylesford VIC

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year
13 days ago

Qualifications

Food Handling Certificate
Certificate III
Menu planning
Organisational skills
Kitchen experience

Full Job Description

Job description:

Daylesford Hotel is a much-loved local pub in the heart of Daylesford. A place where the fire's always on, the beer's cold, and the food is exactly what you want it to be.

About the Position

We're looking for a Chef de Partie to join our kitchen team. This is a hands-on, service-driven role in a high-volume environment where consistency and reliability matter as much as technical skill. You'll work across rotating sections, contributing to a menu that celebrates honest, well-executed pub food.

Key Responsibilities:

Work across kitchen sections, handling both prep and service with confidence.
Maintain consistent standards in food preparation, cooking, and presentation.
Follow kitchen hygiene, WH&S, food safety, and stock management procedures, including rotation and labelling.
Oversee daily cleaning routines and ensure proper storage and maintenance of stock.
Work collaboratively with senior chefs, assisting with handovers and supporting apprentices where required.

About You:

2–3 years of experience in a professional kitchen, in a similar role.
Comfortable working at pace without cutting corners.
Strong organisational skills and attention to detail.
A genuine appreciation for well-made food that doesn't overcomplicate things.

Daylesford Hotel is managed by Walter Christy Pty Ltd, which also oversees the management of Cliffy's Emporium. While each venue has its own identity, both share a commitment to quality food, great service, and genuine hospitality.

Job Type: Full-time

Pay: $78,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in daylesford, vic

Chef de Partie

Cook/Chef

Commis Chef

Chef De Partie

Head Chef

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