In-Demand Junior chef Jobs in Cowes, Vic

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About us

Phillip Island Winery is a winery and hospitality venue located on Phillip

Island (Ventnor), Victoria, offering quality wines, premium dining and

events. Under the current ownership since 2018, Phillip Island Winery

has cemented itself as a premium year-round tourism destination.

About the role

We are seeking a full-time Chef to join our team at Phillip Island Wine

Co Pty Ltd, a winery and hospitality business located on Phillip Island

(Ventnor), Victoria.

The base salary offered is $75,000-$85,000 per annum plus

superannuation, commensurate with skills and experience.

Key Duties and Responsibilities

Plan, prepare and cook a full range of meals in accordance with the restaurant’s menu, quality standards and presentation requirements.
Develop and refine menu items that showcase Victorian local produce and seasonal flavours while maintaining consistency, flavour balance and quality.
Assist with coordinating kitchen operations during service, ensuring efficient workflow, food quality and timely delivery of dishes.
Liaise with the Head Chef and management regarding kitchen operational issues and promptly implement corrective actions as required.
Liaise with front-of-house staff to ensure food presentation and quality are maintained until meals reach customers.
Monitor food preparation processes to ensure compliance with food safety standards, hygiene regulations and workplace health and safety requirements.
Assist with the training and development of junior kitchen staff and apprentices.
Assist with the development and maintenance of cleaning rosters, Food Safety Plans and other kitchen compliance requirements.
Undertake other reasonable kitchen and operational duties as required.

Skills and Experience Requirements

· Relevant culinary qualifications such as Certificate III in Commercial Cookery, Certificate IV in Kitchen Management or Diploma of Hospitality Management.
· 1 – 3 years of relevant work experience as a Chef in a commercial kitchen.
· Sound knowledge of food safety standards, WHS requirements and kitchen compliance obligations.
· Good communication and problem-solving skills, with the ability to work effectively in a fast-paced kitchen environment.
· Ability to work as part of a team and maintain consistent food quality and presentation during busy service periods.

Please include a current resume and supporting documents to your application.

Three current referees would be required. Please email your CV to [email protected]

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person