In-Demand Chef Jobs in Cootharaba Qld

Chef
THE TURBANATORS PTY LTD T/A Tandoori Flames —Cooroy QLD
- $80,000 - $85,000 a year
- Full-time
- Education
- Organisational skills
- In-person
- Employee discount
Quick Apply
Qualified Chef
Mr Jones & Me Restaurant —Noosaville QLD
- From $36.81 an hour
- Organisational skills
- In-person
- Communication skills
Quick Apply
1d
Chef
Le Petit Nice —Noosa Heads QLD
- $80,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Chef
Surf Club Restaurant Pty Ltd —Noosa Heads QLD
- $79,423 - $89,000 a year
- Full-time
- In-person
- Kitchen
Quick Apply
10d
Head Chef (Senior Sous)
AccorHotel —Noosa Heads QLD
- $95,000 - $100,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
Sous Chef
AccorHotel —Noosa Heads QLD
- $80,000 - $90,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
8d
Full-Time Chef – Land & Sea Brewery
Noosa Beer & Noosa Brewing Company —Noosaville QLD
- $57,348.15 - $86,445.56 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
11d
Chef de Partie
RACV —Noosa QLD
- Weekend availability
- Resort
- Kitchen experience
- Employee discount
Chef
Miss Moneypenny's Noosa —Noosa Heads QLD
- $80,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
1d
Chefs - Habitat Noosa
Discovery Resorts —Noosa QLD
- Weekend availability
- Cooking
- Communication skills
- Employee assistance program
- Gym membership
Quick Apply
Chefs & Kitchen Hands
Elysium Noosa Resort —Noosa Heads QLD
- Weekend availability
- Hospitality
- Cooking
- English
- Paid training
10h
Demi Chef
RACV —Noosa QLD
- $73,846 a year
- Weekend availability
- Cooking
- Restaurant
- Hotel experience
- Employee discount
4d
Demi Chef
Accor Apartments & Realty —Noosa Heads QLD
- Part-time
- Hospitality
- Resort
- Kitchen experience
Commis Chef
Accor Apartments & Realty —Noosa Heads QLD
- Weekend availability
- Hospitality
- Culinary experience
- Resort
Apprentice Baker/Pastry Chef
Rick's Artisan Pies & Sourdough —Noosaville QLD
- Full-time
- Bakery

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Qualified Chef
Mr Jones & Me Restaurant —Noosaville QLD
Your roster will be flexible with a Monday and Thursday required, guarenteed Sunday's off each week. Casual hours to start, with Full Time available for the…
From $36.81 an hour
Quick Apply
1d
Breakfast Chef
The Brown Jug Pvt Ltd —Gympie QLD
Previous experience as a qualified chef in a café or restaurant. Certificate III in Commercial Cookery (or equivalent qualification).
From $32 an hour
Quick Apply

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Chef

THE TURBANATORS PTY LTD T/A Tandoori Flames
Cooroy QLD

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $85,000 a year

Benefits

Visa sponsorship
Employee discount

Qualifications

Certificate IV
Culinary Arts
Education
Organisational skills
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About Tandoori Flames:

Welcome to Tandoori Flames, the premier Indian restaurant on the Sunshine Coast, serving Coolum Beach and surrounding areas since 2011. We offer authentically prepared, high-quality Indian cuisine with a modern twist, featuring full-flavoured, robust dishes inspired by Northern Indian traditions. Our menu reflects the cosmopolitan character of the region, crafted using the finest exotic spices from India.

Our Core Values:

Integrity & Honesty – Upholding the highest ethical standards in all interactions, treating customers, staff, and suppliers with fairness and respect.
Excellence & Consistency – Committed to delivering exceptional service and high-quality food every time.
Customer Satisfaction – Prioritising our customers to ensure they feel valued and have a memorable dining experience.
Teamwork & Respect – Fostering a positive, collaborative work environment where everyone is respected and supported.
Health & Wellbeing – Promoting a safe, healthy, and inclusive workplace for all employees.

Qualifications & Experience:

Certificate IV in Commercial Cookery or equivalent.
Minimum 2 years’ experience with comprehensive knowledge of operating a busy Indian restaurant kitchen.
Must be currently residing in Australia.

Tasks & Responsibilities:

Plan, cost, and prepare menus in consultation with the Restaurant Manager.
Prepare a variety of dishes, including appetizers, main courses, and desserts.
Stay informed about trends and changes in the hospitality industry.
Adhere to food health and safety guidelines.
Implement systems, conduct stock takes, and place orders with vendors.
Develop waste management strategies and train staff on food health and safety.
Manage purchasing and pricing of goods according to budget and availability.
Ensure the freshness of food and ingredients at all times.
Prepare food according to recipes and continually seek to improve the menu.
Review finished products for quality and presentation before serving to guests.
Motivate, develop, and train staff, selecting the best candidates for each role.
Prepare weekly rosters for the entire kitchen staff.
Guide kitchen staff, set performance standards, and monitor performance.
Encourage and support team members to build trust, respect, and cooperation.
Prepare monthly reports on sales and expenditures of the kitchen department and submit them to the Restaurant Manager.
Ensure all delivery orders meet the highest standards to encourage repeat business.

Key Attributes:

Excellent knowledge and passion for Indian cuisine.
Ability to maintain a clean, organised, and hygienic work environment.
Capacity to work under pressure during peak service times.
Strong organisational skills.
Effective communication skills.
Sound decision-making abilities.

Benefits:

Supportive management team.
Long-term employment opportunity.

Job Type: Full-time, Permanent

Salary: AUD 80000 – 85000 per year

Application Deadline: 11 Sept, 2026

Please note that only shortlisted applicants will be contacted for interviews. If you believe you embody the qualities and experience outlined above, we encourage you to apply for this position.

How to Apply:

Please submit your resume and a cover letter detailing your relevant experience and why you are a suitable candidate for this role. Applications can be submitted via our website or emailed to [email protected].

We look forward to welcoming a new team member who shares our passion for delivering exceptional Indian cuisine and outstanding service to our valued customers.

Job Types: Full-time, Permanent

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Education:

Certificate I - IV (Preferred)

Experience:

Chefs-Indian Cuisine: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in cootharaba qld

Chef

Qualified Chef

Chef

Chef

Head Chef (Senior Sous)

Sous Chef

Full-Time Chef – Land & Sea Brewery

Chef de Partie

Chef

Chefs - Habitat Noosa

Chefs & Kitchen Hands

Demi Chef

Demi Chef

Commis Chef

Apprentice Baker/Pastry Chef

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