In-Demand Pastry cook Jobs in Campbelltown, Nsw

Experienced Savoury Pastry Cook (Casual)
Poppy & Seed Pty Ltd —Camden NSW
- $70,000 - $80,000 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply

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EXPERIENCED CAFÉ COOKS / CHEF DE PARTIE
Wellness Eatery Pty Ltd —Campbelltown NSW
Genuine commercial café or restaurant kitchen experience *Ability to independently run at least one busy service station - breakfast, grill, fryer, hot section…
From $28 an hour
Quick Apply
8d
Cook/Chef
Oliver brown Minto —Minto NSW
Is looking for cook with one year experience in cafe. We have simple food such as bacon and egg roll, egg on toast, nothing heavy food.
$27 - $30 an hour
Quick Apply

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Experienced Savoury Pastry Cook (Casual)

Poppy & Seed Pty Ltd -
Camden NSW

Quick Apply

Job Details

Casual
$70,000 - $80,000 a year

Benefits

Employee discount
Free food
Free drinks

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

Experienced Pie Maker / Savoury Pastry Cook (Casual)

Established & Busy Café – Camden NSW

About Us

Located in the heart of Camden, we are a local institution famous for one thing above all else: our signature, house-made gourmet pies, sausage rolls, and artisan pastries. We run a clean, modern, and structured production kitchen where craft matters, quality is never compromised, and trade skills are genuinely respected.

The Role

We are looking for an experienced Pie Maker / Savoury Pastry Cook to take true ownership of our high-volume savoury baking section. This isn't just assembly work — you'll be working with scratch-made fillings, precision pastry doughs, and managing the daily bake to keep our bustling display cabinets fully stocked with Camden’s favourite pies.

What You’ll Be Doing

Scratch Production: Prepare, fill, and bake our core line of gourmet pies, sausage rolls, quiches, and seasonal savoury pastries.
Dough & Lamination: Handle shortcrust and puff pastry doughs, ensuring perfect consistency, rise, and golden flake every time.
Section Management: Run an efficient early-morning bake schedule, maintain recipe consistency, and control waste.
Food Safety & Hygiene: Keep a spotless, highly organised baking station and adhere to strict food safety protocols.

What We’re Looking For

Experience: Minimum 2 years of proven experience specifically in pie making, commercial baking, or commercial pastry production (essential).
Technical Skill: Solid understanding of pastry lamination, dough consistency, and commercial oven management.
Availability: Must be reliable and available for early morning starts (e.g., 4:00 AM) including weekend shifts.
Physical Fitness: Ability to stand for long periods and safely lift heavy bags of ingredients (up to 25kg) as required in a production kitchen.
Working Rights: Must hold valid, unrestricted Australian working rights (Evidence required).

What We Offer:

Highly competitive hourly wages that respect your trade skill and work experience
Great Culture: A friendly, stable team environment where your craft is genuinely valued by both management and our loyal customers.
Excellent Equipment: A well-managed, clean, and fully equipped baking environment.

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Application Question(s):

Do you have specific experience making commercial pies and laminating/handling pastry dough? (Please brief in 1–2 sentences).
What is your general weekly availability for early morning starts?

Work Location: In person

Quick Apply

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pastry cook jobs in campbelltown, nsw

Experienced Savoury Pastry Cook (Casual)

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