In-Demand Executive producer Jobs in Berriedale, Tas

Sous Chef
MACq 01 —Hobart TAS
- Full-time
- Hospitality
- Leadership
- Restaurant
11d

Check out these similar jobs

Based on your search for executive producer jobs.

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Hobart TAS
Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…
$70,000 - $95,000 a year
Quick Apply
Sous Chef | Telegraph
Australian Venue Co. —Hobart TAS
Coaching and developing junior chefs. Staff discounts across Australian Venue Co. venues. Previous Sous Chef or strong senior chef experience.
Quick Apply

I want to receive the latest job alert for executive producer in berriedale, tas

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive producer jobs near berriedale, tas

Sous Chef jobs in Warners Bay Nsw

Chef jobs in Bunbury Wa

Chef Manager Hunters Hill jobs in Summer Hill Nsw

Sous Chef jobs in Balwyn Vic

Sous Chef jobs in Londonderry Nsw

Sous Chef jobs in Station Arcade Sa

Sous Chef

MACq 01
Hobart TAS

Apply Now

Job Details

Full-time
11 days ago

Qualifications

Hospitality
Food safety
Leadership
Hotel experience

Full Job Description

About MACq01 and Old Wharf Restaurant

Nestled on Hobart's iconic waterfront, MACq 01 Hotel is a luxury hotel destination where Tasmania's stories come to life through exceptional guest experiences, premium accommodation, and outstanding food and beverage offerings.

At the heart of the hotel sits Old Wharf Restaurant, a contemporary Tasmanian dining destination inspired by the rich history of Hobart's working waterfront. Showcasing the state's finest produce, our menus celebrate local growers, fishers and producers through creative, produce-led cooking that combines classic techniques with modern flavours.

As part of Federal Hospitality, you'll join a team committed to delivering memorable experiences while showcasing the very best of Tasmania.

What you can expect in a day in this role:

Working closely with the Head Chef and Hunter Street Precinct Executive Chef, you will play a key role in leading daily kitchen operations, developing your team, driving food quality standards, and contributing to the continued evolution of one of Hobart's leading waterfront dining destinations.

You'll gain exposure to a diverse operation including restaurant dining, lounge service, in-room dining, conferences and events, providing valuable experience across multiple hospitality formats.

Your key responsibilities will be:

Supporting the Head Chef in leading day-to-day kitchen operations

Leading service and food preparation across restaurant, hotel and event offerings

Coaching, mentoring and developing kitchen team members

Contributing to menu development, product sourcing and seasonal menu changes

Supporting food cost, stock control and purchasing targets

Maintaining food safety, WHS and operational standards

Fostering a positive, respectful and high-performing kitchen culture

Collaborating closely with front-of-house, events and hotel teams to deliver seamless service experiences

What You'll Bring

Previous experience as a Sous Chef or senior Chef de Partie in a quality restaurant or hotel environment

Strong leadership skills and a passion for developing people

Sound knowledge of food safety, stock control and kitchen operations

The ability to thrive in a fast-paced service environment

A passion for Tasmanian produce and delivering exceptional guest experiences

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

Delicious FREE staff meal available per shift

Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment

Supportive work environment with learning and development opportunities

Opportunity to work alongside award winning industry leaders.

Interested? Take the next steps to apply:

Click “Apply” and follow the steps to send us your resume. For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at :[email protected]

If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our careers website www.federalhospitalitycareers.com.au.

Apply Now

Refine Your Search

executive producer jobs in berriedale, tas

Sous Chef

Check out these similar jobs

I want to receive the latest job alert for executive producer in berriedale, tas

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected