In-Demand Sous chef Jobs in Barwon Heads, Vic

Cook
Thonic Trading —Barwon Heads VIC
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Junior Sous Chef/ Sous Chef| Holiday Inn & Suites Geelong
Holiday Inn —Geelong VIC
- Culinary experience
- Leadership
- Communication skills
CDP
Last One Inn —Barwon Heads VIC
- $70,000 - $75,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
4d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Geelong VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
10d
Sous Chef | Eureka Hotel
Australian Venue Co. —Geelong VIC
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
4d
Chef
Epworth —Geelong VIC
- Call employer
- Relocation assistance
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Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong
Holiday Inn —Geelong VIC
- Part-time

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Cook

Thonic Trading
Barwon Heads VIC

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Visa sponsorship
Employee discount
Free food

Qualifications

Culinary experience
Certificate IV
Cooking
Certificate III
Communication skills
Kitchen experience
Time management

Full Job Description

Cook – Che Vuoi Osteria Pizzeria (Thonic Trading Pty Ltd)

Do you want to be part of a skilled, supportive, professional, and fun team?

Che Vuoi are now hiring a Cook.

Just like in Italy, we have a passion to create beautiful, delicious food with few quality ingredients. This new and growing business strives to bring awesome food and experience to our customers. We specialise in Italian style pizzas, Italian cuisine, and quality pastas plus much more.

Located in the main street of Barwon Heads, Che Vuoi serves up authentic Italian food in traditional Italian style. Many of our dishes are designed for generations of families or groups of friends to share around the table.

We are searching for a passionate and driven individual who can support the kitchen team and assist them in the service periods and prepping of food. Someone who was born to be in the hospitality industry and wants to build on their career in the industry. Someone who strives for their absolute best in all they do.

With fantastic career growth opportunities, flexibility in hours, excellent working conditions and a fun and supportive team, you will be afforded the opportunity to really grow your career.

Sharpen your knife skills in the kitchen to gain the chance for ongoing skill development, combined with a flexible, lifestyle friendly roster along with loads of fun. Our team will help you along the way to acquiring everything you could possibly need to assist you for a positive future.

You will need to have a level of skill commensurate with either completion of Certificate III and at least two years of on-the-job training, or Certificate IV completion. Ideally the successful candidate will have a minimum of 2 years’ experience as a Cook in a commercial kitchen. Experience with Italian cuisine is highly desirable, but not essential.

What you can expect

Cooperative, cohesive, and rewarding working environment
Very competitive salary.
Generous staff perks including discounts on food & beverages at all our venues.

What we expect

a stable working history.
Willingness to learn kitchen management systems, stocktake, costings and financial control.
Willingness to assist in modern and on trend menu development with the head and sous chefs.
Passion for cooking and eating.
Attention to detail while presenting a high standard of attractive and tasty dishes for our patrons.
Strong communication skills with a good attitude towards front and back of house staff
Effective time management skills with the ability to work well under pressure
Compliance with all relevant occupational health and safety regulations including hygiene policies

Tasks may include:

ensuring quality of products & food deliveries;
regulating temperatures of ovens, grills and other cooking equipment;
preparing, cooking and seasoning food;
portioning and plating food, including adding condiments to the dishes;
storing food in temperature-controlled facilities;
preparing food to meet dietary requirements, and to the customers specifications
assist with menu planning and implementation
assist with stock takes, ordering and monitoring of wastage;
training of subordinate kitchen staff and apprentices.

Full-time hours: 38 per week

Job Type: Full-time

Salary: $75,000.00 - $80,000.00 per annum

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Physical Setting:

Restaurant

Shift:

Afternoon shift
Evening shift
Rotating roster

Work Days:

Every weekend
Weekend availability

Application Question(s):

What is your expected annual salary?

Experience:

Cooking: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in barwon heads, vic

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Junior Sous Chef/ Sous Chef| Holiday Inn & Suites Geelong

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong

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