In-Demand Chef Jobs in Ballarat, Vic

Chef
Smokin' Joe's Pizza & Grill Sebastopol —Sebastopol VIC
- $79,500 - $80,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Kitchen experience
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5d

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Chef
Smokin' Joe's Pizza & Grill Sebastopol —Sebastopol VIC
At least 1 year of relevant qualification experience as a chef. AQF Certificate IV in Commercial Cookery or equivalent qualification.
$79,500 - $80,000 a year
Quick Apply
5d
Chef De Partie
Travel + Leisure Co. —Hepburn Springs VIC
Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
Quick Apply

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Chef

Smokin' Joe's Pizza & Grill Sebastopol
Sebastopol VIC

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year
5 days ago

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Staff training
Food safety
Restaurant experience
Kitchen experience

Full Job Description

We are looking for a permanent chef working full-time.

Duties and responsibilities include but are not limited to the following:

Prepare, season, and cook a diverse range of restaurant-quality dishes, including gourmet and traditional pizzas, fresh pasta, risotto, chargrilled steaks, ribs, chicken, seafood, and Parma dishes.
Prepare and cook various meat products, including beef, lamb, chicken, and pork, using grilling, roasting, baking, pan-frying, and oven-cooking techniques.
Prepare, marinate, and portion meats, poultry, and seafood while maintaining consistent quality and presentation.
Prepare fresh house-made sauces, including tomato-based, cream, mushroom, garlic, butter chicken, and other signature sauces, according to established recipes.
Prepare pizza dough, fresh toppings, and fillings, ensuring consistency across traditional and gourmet menu offerings.
Develop daily specials and contribute to seasonal menu improvements.
Monitor food quality, portion control, and presentation standards.
Examining food and contents to ensure the quality of dishes.
Working as a part of a busy team.
Collaborating closely with other staff, supervising junior staff.
Storing food items in temperature-controlled facilities.
May have to meet special dietary requirements when requested by clients.
Contribution in planning menus and food-estimate requirements.
Collaborate with our team to prepare and serve high-quality pizzas and other dishes.
Stay updated on culinary trends to bring fresh ideas to our menu.
Work efficiently and effectively in a small, busy kitchen.
Maintain high standards of cleanliness, safety, and food quality.
Monitor and manage food orders to ensure stocks are maintained and ready for service.
May be responsible for supervising, managing, and training kitchen staff—dependent on experience and skill level.
Display comfort and confidence interacting with customers, providing exceptional customer service and representing the business with professionalism.
Maintain high standards of food safety, hygiene, and sanitation in accordance with HACCP requirements.
Monitor stock levels, rotate inventory, minimize wastage, and assist with ordering supplies.

Essential Requirements:

AQF Certificate IV in Commercial Cookery or equivalent qualification.

At least 1 year of relevant qualification experience as a chef

Demonstrated experience preparing a wide variety of restaurant dishes, including sauces and meat-based meals.

Strong knowledge of commercial kitchen operations and food safety standards.

Ability to work efficiently in a fast-paced kitchen environment, including evenings, weekends, and public holidays.

Pay: $79,500.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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