In-Demand Sous chef Jobs in Atherton, Qld

Cook
Nasser Retail Pty Ltd —Atherton QLD
- $79,499 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply

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Cook
Nasser Retail Pty Ltd —Atherton QLD
Certificate 111 in Hospitality (Commercial Cookery) or equivalent is a minimum requirement. Prepare, serve and store food items in regards to the requirements…
$79,499 a year
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Cook

Nasser Retail Pty Ltd
Atherton QLD

Quick Apply

Job Details

Full-time
$79,499 a year

Qualifications

CPR Certification
Cooking
Culinary Arts
First Aid Certification
Hospitality Management
Communication skills

Full Job Description

Barron Valley Hotel is a heritage-listed hotel. It is situated in the heart of Atherton, on the tropical tablelands. The hotel provides a wide variety of facilities and services for visitors including accommodation, restaurant and bar and bottle shops.

Barron Valley Hotel has a vacancy opening for a Cook. We are looking for a qualified and experienced candidate to join our team.

Major Duties and Responsibilities of Position:

· Setting up workstations with all needed ingredients and cooking equipment

· Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

· Check quality of ingredients

· Seasons food according to recipes or company needs

· Prepare, serve and store food items in regards to the requirements of the Kitchen

· Prepares food before the arrival of the guests

· Preparing food to meet special dietary requirements

· Regulating temperatures of ovens, grills and other cooking equipment

· Portioning food, placing it on plates, and adding gravies, sauces and garnishes

· Assists other cooks during the food assembly process

· Monitor stock and place orders when there are shortages

· Create new recipes

· Keep a sanitized and orderly environment in the kitchen

· Cleans food preparation areas as determined by law and Hotel policy

· Liaise and work with the Head Chef and Sous Chef and assist them to ensure safe and efficient production of food, while maintaining all statutory requirements

· Establish and maintain effective employee working relationships

Desirable Qualifications and Skills:

· Certificate 111 in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.

· Minimum of 5 years of experience as a Cook.

· Experience in using cutting tools, cookware and bakeware

· Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

· Ability to follow all sanitation procedures

· Ability to work effectively and efficiently in a team environment

· Excellent communication skills

· Experiences in similar role

Job Type: Full-time

Pay: $79,499.00 per year

Work Location: In person

Quick Apply

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