In-Demand Restaurant manager Jobs in Aitkenvale, Qld

Restaurant Manager
RETKA PTY LTD —Townsville City QLD
- $70,000 - $72,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
Quick Apply
8d
Restaurant Supervisor
Burger Urge Cairns —New Townsville City QLD
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
2d
Reddy Express Garbutt – Assistant Manager
Reddy Express - OTR Group —Garbutt QLD
- Full-time
- Hospitality
- Customer service
- Leadership

Discover related jobs

Based on your search for restaurant manager jobs.

Conference and Events Operations Manager (Full-time)
Goldfull Management —New Townsville City QLD
Team member accommodation and dining discounts across Accor hotels worldwide. We are seeking an experienced and energetic Conference & Events Operations Manager…
$75,900 - $76,000 a year
Quick Apply
Oonoonba Personal Trainer - Leads Provided, No Rent Model
Jamie Fitness —Oonoonba QLD
Weekly 1 on 1 mentoring. Watch your best clients leave because you had no time to actually program for them. Programming, sales and coaching skills.
$40.17 - $55.00 an hour
Quick Apply
7d

I want to receive the latest job alert for restaurant manager in aitkenvale, qld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near aitkenvale, qld

Restaurant Manager

RETKA PTY LTD
Townsville City QLD

Quick Apply

Job Details

Full-time
$70,000 - $72,000 a year
8 days ago

Qualifications

Hospitality
Management
Sales
Customer service
Supervising experience
Bar management
Food safety
Leadership
Restaurant experience
Communication skills

Full Job Description

Restaurant Manager

Monsoons Bar & Grill – Townsville, QLD

Position: Restaurant Manager
Employment Type: Full-time
Location: Townsville, Queensland
Hours: 38 hours per week
Salary: $71,480.70 per annum plus superannuation

About the Position

Monsoons Bar & Grill is seeking an experienced and motivated Restaurant Manager to join our management team in Townsville.

The Restaurant Manager will be responsible for the day-to-day management and operation of the venue, including overseeing restaurant and bar service, managing staff, maintaining customer service standards, controlling stock ordering, and ensuring the venue operates efficiently and in compliance with all relevant requirements.

This is a full-time position of 38 hours per week, with work required across evenings, weekends and public holidays as part of the venue's normal trading operations.

Key Responsibilities

Manage the day-to-day operations of the restaurant and hospitality areas.
Supervise and coordinate front-of-house staff during service.
Train, supervise and support employees to maintain service standards.
Monitor employee performance and provide direction and feedback.
Ensure a high standard of customer service and resolve customer enquiries and complaints.
Oversee restaurant and bar service to ensure efficient and consistent operations.
Monitor food and beverage quality, presentation and service standards.
Assist with stock ordering, inventory control and stock management.
Monitor wastage.
Manage opening and closing procedures.
Coordinate functions, events and group bookings.
Liaise with suppliers and service providers.
Ensure the venue is maintained in a clean, safe and professional condition.
Ensure compliance with liquor licensing, food safety, workplace health and safety and other relevant legislation and policies.
Assist with implementing promotions and initiatives to improve sales and customer experience.
Contribute to the ongoing development and improvement of venue operations.
Perform other duties consistent with the responsibilities of a Restaurant Manager.

Skills and Experience

The successful applicant will have:

Demonstrated experience in restaurant or hospitality management.
Experience supervising and leading hospitality staff.
Experience with workforce management.
Knowledge of restaurant and food and beverage operations.
Experience with stock control, and ordering.
Strong customer service and communication skills.
Strong organisational and problem-solving skills.
The ability to manage a busy hospitality environment effectively.
Knowledge of relevant food safety, liquor licensing and workplace health and safety requirements.
Availability to work evenings, weekends and public holidays as required.

What We Offer

Full-time employment with an established hospitality business in Townsville.
38 hours per week.
Salary of $71,480.70 per annum plus superannuation.
A varied management role across restaurant, bar, functions and hospitality operations.

How to Apply

Applicants are invited to submit a current resume outlining their relevant restaurant management experience and suitability for the position.

Applications can be submitted via [email protected]

Pay: $70,000.00 – $72,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in aitkenvale, qld

Restaurant Manager

Restaurant Supervisor

Reddy Express Garbutt – Assistant Manager

Discover related jobs

I want to receive the latest job alert for restaurant manager in aitkenvale, qld

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected