THE O.G FROTH VENUE IN EXMOUTH, W.A IS SEEKING A VENUE MANAGER!
Flexible start date.
Multi-award winning venue Froth Craft Brewery in Exmouth, north-western W.A, adjacent to the Ningaloo Reef, is seeking an experienced and enthusiastic Venue Manager to lead the team in to a new era as the Froth brand grows across the state.
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You will be able work collaboratively within a team that includes the front of house and kitchen as one united front - and also have the ability to be dynamic, working alongside an on-site supportive Managing Director and implementing change with creative control over operations. You will need to embody the Company’s mission: always maintain a high standard of fantastic guest service, food, beverages and entertainment in a safe and welcoming family-friendly atmosphere that produces consistently excellent guest experiences. This role is a full-time, permanent position, requiring exemplary leadership and a positive and professional work attitude. The role requires an astute, experienced Manager to lead a passionate team of aspiring hospo crew in a bustling venue in one of Australia's most highly regarded tourist towns. Froth Craft Brewery operates under a Tavern Liquor License, with a capacity of 200 persons, and is open 7 days a week from 11 A.M til late.
FROTH'S ORIGINS
We value integrity, community, teamwork, honesty and fostering career advancement.
'Froth Craft Brewery' opened in Exmouth, north-west W.A, in February 2017 and the craft beer oasis/brewpub on the Ningaloo quickly became a multi-award winning institution (including its most recent accolade: "Best New Exhibitor" at the 2026 Australian International Beer Awards).
EXMOUTH & THE NINGALOO LIFESTYLE
Exmouth, in remote north-western Western Australia, situated alongside the World Heritage Listed Ningaloo Reef, is the perfect fit for someone who is passionate about the outdoors, sustainability, community living and promoting our Froth culture of consistent; high quality artisan craft beer, delicious food, stellar service and memorable experiences plus proudly hosting a wide variety of regular live music, comedy, Arts, creative events and community fundraisers.
EXPANSION
To meet demand Froth expanded in to the south-west of W.A in 2022 with another award-winning family-friendly venue: 'Froth Craft Bunbrewery', which won A.H.A (W.A) 2023 Best New Venue Award, 2024 A.H.A (W.A) Best Craft Brewery and 2025 A.H.A (National) Best Bistro Award.
As the brand grew so did the demand for our products. Seizing an opportunity to 'frothchise' in a stunning location in the metro area, the taphouse/pizzeria 'Froth Craft Beach' in North Beach opened its doors to lines of thirsty punters on 14 December 2023.
We're currently developing a site in Geraldton for our fourth Froth venue; expected to open in December 2026.
Froth sets a high standard for consistently high hospitality experiences across its venues - and standards are maintained from the top down - we are searching for a professional, creative leader, who is passionate about the craft brewpub industry, to take on the Venue Manager role in Exmouth.
Strongly supported by the on-site Managing Director, General Manager and experienced Management Team - along with an eclectic mix of professional staff hungry to provide memorable hospitality experiences.
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Required Skills:
- Must be financially accountable and have an understanding of how a financially sustainable and ethical business operates in the hospitality industry
- At least 2 years experience in a similar Upper Managerial role in a hospitality venue
- Solid knowledge of Western Australian Liquor License regulations
- Passion for the microbrewery culture and industry
- Strong communication skills
- Advanced computer literacy
- Attention to detail
- Extensive experience in training staff
- Extensive craft beer, wine and beverage service knowledge
- Extensive food knowledge
- Event and function management a bonus
- A systematic and solution focussed approach
- Experience in performance managing; developing and leading a high performing, passionate team
- Desire for career advancement
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Duties & Responsibilities:
- Ensuring Responsible Service of Alcohol at all times
- Ensuring Liquor License compliance at all times
- Ensuring a safe workplace and proper Duty of Care to guests and staff members at all times, in accordance with the House Policy and House Management Plan
- Communicating and enforcing all security regulations and protocols
- Manage risk management and ensure at all times minimisation of harm to guests and staff
- Manage Venue Incident Report Register
- Manage Staff RSA register
- Working with the support of Directors, managers and supervisors to maintain the Company’s high standard of food and beverage experiences
- Ensuring high standard of guest service at all times
- Rostering staff to budget / Control of wages to budget
- Ordering, stock levels and stocktake
- Maintain the Employee Induction Manual plus the company’s policies and procedures
- Implement and provide training and associated support resources for employees
- Promoting the location and events through a variety of marketing channels such as social media, posters/flyers, chalkboards, emails, industry events
- Communicating weekly with the Accounts Department, General Manager and Directors, to ensure the desired Key Performance Indicators are achieved
- Communicating with the Head Chef and kitchen’s upper management to enable a productive flow between the Company’s departments
- Communicating with the brewery to ensure the high standard of beer service, supply, presentation, and management is maintained
- Communicating with the Front-of-House Management Team to ensure standards as well as targets are met
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In return, you will receive;
- A unique opportunity in a speedily growing business: Froth; a burgeoning company which is on the path to great heights
- Total support from all other Senior Management and Managing Directors
- Adequate remuneration for the role plus benefits
- Training and development opportunities
- Encouragement to present ideas and operational procedures to improve the business' efficiency
- Encouragement to implement creative ideas and harness your potential amidst a supportive work environment
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This is an opportunity for the right candidate to excel in a head departmental role of a company that invests in people, fostering creativity and maintaining consistently high standards.
Pay: $80,000.00 – $90,000.00 per year
Benefits:
Ability to commute/relocate:
- Exmouth WA 6707: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Why do you think you'd make a great Venue Manager at Froth in Exmouth?
Experience:
- Upper Managerial: 2 years (Required)
Language:
- English fluently (Required)
Work Authorisation:
Work Location: In person
