In-Demand Chef / head Jobs in Wetherill Park, Nsw

Executive Chef / Head Chef
Postiano Ristorante —Gregory Hills NSW
- $79,935.70 - $141,612.91 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
13h
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
2d
Hospitality Manager - Waitara
Catholic Healthcare —Wahroonga NSW
- Up to $130,000 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Health insurance
Quick Apply
10h
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
3d
Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
9d
Facility Cook
Baptistcare WA —Prestons NSW
- Part-time
- Cooking
- Leadership
- Restaurant experience
4d
PIZZA CHEF
CLUB MARCONI —Bossley Park NSW
- Temporary
- Gym membership
Quick Apply
11d
Chef
OLEA GROUP PTY LTD t/a OLEA CAFE BAR BISTRO —Lindfield NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Microsoft Office
- Team management
Quick Apply
Facility Cook
BaptistCare —Prestons NSW
- $30.31 - $34.89 an hour
- Part-time
- Cooking
- Leadership
- Restaurant experience
4d
Head Chef – Modern Brunch Cafe & Asian Katsu Dinner
Komo Katsu Pty Ltd —Rhodes NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
5d
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Quality Control - Receival
My Muscle Chef —Yennora NSW
- Full-time
- Warehouse
- Communication skills
Quick Apply
14d
Head Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
5d
Pastry Chef Apprentice
La Royale Patisserie —Wetherill Park NSW
- $12 - $22 an hour
- Urgently hiring
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Head Chef - Hurstville Ritz Hotel
Sonnel Hospitality —Hurstville NSW
- Full-time
- Culinary experience
- Cooking
Quick Apply
7d
Thai Chef Wanted Specialized in Thai Cusines
The Ghost Group Pty Ltd —Parramatta NSW
- $65,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
8d
Cook
Restaurant 317 —Parramatta NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Parental leave
- Employee discount
Quick Apply
5d
Head Chef
Boffa's Italian —Croydon NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
12d
Quality Control Inspector
My Muscle Chef —Yennora NSW
- $27.08 an hour
- Full-time
- Communication skills
- Free parking
Quick Apply
Cook
RR TAMBER PTY LTD —Stanhope Gardens NSW
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
14d

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Executive Chef / Head Chef

Postiano Ristorante
Gregory Hills NSW

Quick Apply

Job Details

Full-time
$79,935.70 - $141,612.91 a year
13 hours ago

Qualifications

Food management
Cooking
Menu planning
Leadership
Kitchen experience

Full Job Description

An exciting opportunity is available for an experienced Executive Chef / Head Chef to take

the culinary lead of a major new Italian restaurant and bar opening in Gregory Hills, Sydney.

This is not a standard Head Chef position.

We are creating a large-scale, premium Italian dining destination inspired by the coastal

restaurants of Positano and the Amalfi Coast — refined yet generous, vibrant,

produce-driven and centred around exceptional Italian food and live-fire cooking.

This is a significant hospitality project with substantial investment behind it, a purpose-built

kitchen, premium equipment and an ownership team committed to creating something

special.

We are looking for a chef with the experience, creativity and commercial understanding to

join during the pre-opening phase and help build the culinary operation from the ground up.

The Role

Working closely with ownership and the hospitality consulting team, you will take ownership

of the kitchen from concept and pre-opening through to full operation.

Responsibilities will include:

● Full menu development and recipe creation

● Recipe testing and standardisation

● Food costing, GP management and portion control

● Establishing kitchen systems, procedures and workflows

● Developing prep, production and service structures

● Supplier selection and product sourcing

● Recruitment and development of the kitchen brigade

● Staff training and implementation of kitchen standards

● Food safety, compliance and operational documentation

● Managing labour and food costs

● Leading the kitchen through opening and ongoing operations

● Maintaining exceptional consistency, quality and presentation

This role requires someone who can build systems, not simply operate within existing ones.

Who We're Looking For

We are specifically looking for someone with serious, proven experience.

You will ideally have:

● Strong Executive Chef or Head Chef experience

● Extensive Italian cuisine experience

● Strong knowledge of fresh pasta and pizza dough production

● Experience with wood-fire, flame or charcoal cooking

● Strong knowledge of seafood, proteins and premium produce

● Experience within premium, high-volume and/or fine-dining restaurants

● Strong commercial understanding of food costing and kitchen profitability

● Proven ability to recruit, train and lead a high-performing brigade

● Excellent organisational and leadership skills

● Confidence managing a large-scale kitchen and demanding service

● The ability to balance creativity with commercial execution and consistency

Pre-opening experience will be highly regarded.

The Opportunity

This is a heavily invested project with significant scale and long-term potential.

The ownership team is prepared to invest in the right person and give them the opportunity to genuinely influence the culinary direction of the venue.

Exceptional remuneration is available for the right candidate, with employer sponsorship

available for an outstanding applicant.

This is more than simply taking over an existing kitchen. It is an opportunity to put your culinary stamp on a major new venue from day one —

developing the menu, establishing the systems, building your brigade and helping create one of the area's standout Italian dining destinations.

If Italian food is your craft and you have the experience, leadership and ambition to build

something exceptional, we want to hear from you.

Please apply with your CV and a brief overview of your experience with Italian cuisine,

live-fire cooking, menu development and kitchen leadership.

Pay: $79,935.70 – $141,612.91 per year

Work Location: In person

Quick Apply

Refine Your Search

chef / head jobs in wetherill park, nsw

Executive Chef / Head Chef

Head Chef/Kitchen Manager

Hospitality Manager - Waitara

Head Chef

Full-Time Head Chef Wanted

Facility Cook

PIZZA CHEF

Chef

Facility Cook

Head Chef – Modern Brunch Cafe & Asian Katsu Dinner

Head Chef - Events

Quality Control - Receival

Head Chef

Pastry Chef Apprentice

Head Chef - Hurstville Ritz Hotel

Thai Chef Wanted Specialized in Thai Cusines

Cook

Head Chef

Quality Control Inspector

Cook

I want to receive the latest job alert for chef / head in wetherill park, nsw

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