In-Demand Sous chef Jobs in Tarneit, Vic

Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Head Chef/Kitchen Manager
The Forestta —Altona VIC
- $31 - $35 an hour
- Part-time
- In-person
- Leadership
Quick Apply
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
Commis Chef
The Views Function Bar and Grill —Werribee South VIC
- $27 - $30 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
Chef
The Forestta Altona —Altona VIC
- From $66,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
11d
Demi Chef
AccorHotel —Melbourne VIC
- Part-time
- Employee assistance program
Quick Apply
2d
Culinary Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Culinary experience
- Kitchen experience

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Head Chef/Kitchen Manager
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Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
Certificate III or IV in Commercial Cookery (or equivalent). This is a strategic leadership role suited to someone who enjoys building systems, mentoring chefs,…
$80,000 - $100,000 a year
Quick Apply

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Multi-Site Head Chef – Indian Fusion

Dessert Corner -
Truganina VIC

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $100,000 a year

Benefits

Visa sponsorship
Employee mentoring program
Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Full Time | Senior Leadership Role | Multi-Site Operations | Career Growth Opportunity

Based in Truganina & Cranbourne | Travel between Melbourne locations

About Dessert Corner

Dessert Corner is Melbourne's first premium Indian Fusion Dessert brand. Since 2020, we've built a loyal following through innovative desserts, authentic street food and exceptional customer experiences.

As we continue expanding our restaurant network, we're looking for an experienced Multi-Site Head Chef to lead our culinary operations, drive consistency across all locations, and play a key role in the next phase of our growth.

About the Role

Reporting directly to the Directors, you'll oversee kitchen operations across multiple Dessert Corner locations while leading menu development, culinary standards, team performance and operational excellence.

This is a strategic leadership role suited to someone who enjoys building systems, mentoring chefs, improving kitchen performance and creating exceptional Indian fusion dining experiences.

You won't simply run one kitchen; you'll help shape the future of our entire food operation.

Key Responsibilities

Lead culinary operations across multiple restaurant locations
Develop, refine and standardise Indian Fusion menus across all sites
Create and maintain recipes, portion specifications and preparation standards
Ensure consistent food quality, presentation and customer experience across every location
Recruit, train, mentor and develop Head Chefs, Sous Chefs and kitchen teams
Conduct regular kitchen audits to ensure compliance with food safety, hygiene and operational standards
Drive continuous improvement in kitchen systems and workflow
Monitor food costs, labour efficiency, wastage and kitchen profitability
Manage supplier relationships and assist with purchasing strategies
Collaborate with Directors on menu innovation, seasonal specials and new product development
Support new restaurant openings, kitchen setup and staff training
Work closely with Operations Managers to continually improve business performance

About You

Minimum 5 years' experience in senior kitchen leadership
Previous experience as a Head Chef, Executive Chef or Multi-Site Chef preferred
Strong expertise in authentic Indian cuisine and Indian street food
Experience developing recipes and standard operating procedures
Proven ability to lead and mentor multiple kitchen teams
Strong understanding of food costing, inventory management and kitchen KPIs
Excellent organisational, communication and leadership skills
Certificate III or IV in Commercial Cookery (or equivalent)
Sound knowledge of Food Safety, HACCP and compliance requirements
Ability to travel between Melbourne locations
Passionate about coaching people and building high-performing teams

Visa sponsorship may be available for exceptional overseas candidates.

Why Join Dessert Corner?

Join one of Melbourne's fastest-growing Indian hospitality brands
Senior leadership position with genuine influence across the business
Opportunity to build and lead the culinary direction of a growing restaurant group
Work directly with the founders on expansion strategy
Competitive salary package based on experience
Career progression into Executive Chef or Group Culinary Manager as the business expands
Be part of an ambitious company committed to innovation, quality and growth

If you're an experienced culinary leader ready to make a lasting impact across multiple venues, we'd love to hear from you.

Apply online at www.dessertcorner.com.au/careers/ and help shape the future of Dessert Corner.

Apply

Job Types: Full-time, Permanent

Pay: $80,000.00 – $100,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in tarneit, vic

Multi-Site Head Chef – Indian Fusion

Head Chef/Kitchen Manager

Chef

Commis Chef

Chef

Demi Chef

Culinary Opportunities, Melbourne Cup Carnival

More jobs to discover

I want to receive the latest job alert for sous chef in tarneit, vic

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