In-Demand Chef / cook Jobs in Swansea, Nsw

CHEF POSITIONS AVAILABLE FOR LEADING RESTAURANT
8 at Trinity —Morisset NSW
- $79,000 - $100,000 a year
- Weekend availability
- No degree
- In-person
- Restaurant
- Free food
Quick Apply
Cook/Chef
Ambra&Co —Toukley NSW
- $80,000 - $85,000 a year
- Full-time
- Education
- In-person
Quick Apply
Chef/Cook
Flames and Flavour —New Lambton NSW
- $79,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
2d
Chef / Cook
Flamingos Live —Lambton NSW
- $32 - $40 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick Apply
9d
Chef/Cook
The Maryville Tavern/ The Prince —Newcastle NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
13d
CHEF / KITCHEN HAND
Kerbside Eatery —Glendale NSW
- From $24 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Chef
Eden Academy —Wallsend NSW
- Part-time
- Management
- Culinary experience
- Cooking
Chef de Partie
NOVOTEL —Newcastle NSW
- Full-time
Quick Apply

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CHEF POSITIONS AVAILABLE FOR LEADING RESTAURANT

8 at Trinity
Morisset NSW

Quick Apply

Job Details

Full-time
$79,000 - $100,000 a year

Benefits

Free food
Opportunities for promotion

Qualifications

Food management
Certificate III
Menu planning
Staff training
Communication skills
Kitchen experience

Full Job Description

CHEF POSITIONS AVAILABLE FOR LEADING RESTAURANT

8 At Trinity require chefs to join our team of 25+ staff in an iconic established restaurant.

Experienced chefs required to work within a busy environment in a hands-on role, in a busy kitchen, serving modern Italian/Australian food. We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at the leading hospitality venue in the Lake Macquarie region serving upwards of 1000 guests per day.

BENEFITS OF WORKING AT 8 AT TRINITY

Furnished accommodation assistance while you get settled in the area.
Staff meals provided daily.

OUR VENUE & YOUR FUTURE

Beautiful restaurant operation with 300+ seats.
8 At Trinity Restaurant located at the $588m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie in NSW.
Opportunities for career development and progression.
80 mins north of Sydney and 30-40 mins south of Newcastle.

THE ROLE

Prepare and cook foods, either on a regular basis or for special guests or functions.
Ensure consistency across the production of all prep and finished meals in all services. Inspect supplies, equipment and work areas to ensure conformance to established standards.
Monitor food safety/cleaning practices to ensure that employees follow standards and regulations.
Menu planning.
Analyse recipes to assign prices to menu items, based on food, labour and overhead costs.
Collaborate with management to plan and develop recipes and menus, factoring seasonality and projected sales.
Demonstrate new cooking techniques and equipment to staff.

QUALIFICATIONS/EXPERIENCE REQUIRED

Relevant qualifications or equivalent experience required.
Relevant work experience as a chef required.
Demonstrable experience as a chef in training and developing kitchen staff teams.
Ability to effectively work in large kitchen teams.
Excellent communication and interpersonal skills.
Can handle pressure and fast paced environment.
Strong attention to detail.
Good communication skills and well groomed.
Available to work days, evenings and weekends (8 At Trinity is currently closed on Mondays and Tuesdays).
This is a full time permanent position across a 7-day rotating roster.
Shifts would involve a combination of mornings, day and evening work.

NEXT STAGE

Apply in writing to the General Manager - Trinity Point8 F&B Pty Ltd.
Salary range: $79,000 to $100,000.

Job Type: Full-time

Pay: $79,000.00 – $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef / cook jobs in swansea, nsw

CHEF POSITIONS AVAILABLE FOR LEADING RESTAURANT

Cook/Chef

Chef/Cook

Chef / Cook

Chef/Cook

CHEF / KITCHEN HAND

Chef

Chef de Partie

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