In-Demand Head chef & sous chef – inclusive hospitality Jobs in Springvale Vic

Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Sous Chef
NOVOTEL —Melbourne VIC
- $79,521 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Quick Apply
7d
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply

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Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.
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Sous Chef – Award Rates | Career Development Opportunity
Portarlington grand hotel —Portarlington VIC
Training and developing junior chefs and kitchen hands. Is available to work evenings, weekends and public holidays as required.
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head chef & sous chef – inclusive hospitality jobs near springvale vic

Australian Open 2027 Culinary Roles

Compass Group Australia -
Melbourne VIC

Apply Now

Job Details

Casual

Qualifications

Hospitality
Culinary experience
Kitchen experience

Full Job Description

Chefs

Showcase your skills in a high-pressure environment by preparing gourmet dishes for players, VIPs, workforce, and guests.
Work alongside experienced chefs and culinary professionals from around the world, gaining invaluable insights and networking opportunities.
Contribute to an international event that attracts global media coverage and attention, putting your culinary creations in the spotlight.

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition, innovation, and global unity. The tournament is renowned for its festive atmosphere, cutting-edge facilities, and thrilling matches, and with Levy’s market leading hospitality, together we define the sports and entertainment hospitality experience. With a love for trying new flavours and techniques, a sustainable mindset and a talented network of passionate foodies, Levy are in the business of serving great food and creating unforgettable experiences.

Whether you are at the start of your culinary career, or have years of experience in the kitchen, we have a position available for you in our brigade:

- Cook
- Commis Chef
- Demi Chef
- Chef de Partie
- Sous Chef
- Head Chef

The Positions:

Experience international gourmet cuisine as you showcase culinary mastery in a prestigious global setting.
Collaborate with renowned chefs and partner with world-class culinary professionals.
Cater to VIPs and international guests, creating unforgettable experiences.
Join an esteemed team with the highest standards in hospitality and culinary excellence.

The Person:

Proven experience as a Chef or Cook in a commercial kitchen environment. Must hold the appropriate trade qualifications or training.
Ability to work well under pressure in a fast-paced setting.
Strong attention to detail and passion for culinary excellence.
Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

Immediate access to 100+ retail discounts accessible from your mobile.
Gain valuable experience and expand your skills in a fast-paced hospitality setting.
Possible future opportunity to be a part / join the Levy team post AO.
Work alongside a diverse and passionate team dedicated to delivering excellence.

Interviews will take place at onsite recruitment days at Melbourne Park, or via Teams throughout August and September 2026.

These are casual contract roles that will commence Monday 5th October unless otherwise communicated. Please note that commencement of employment does not guarantee shifts from this date. Shifts will be allocated in line with operational requirements, with rostering for the Australian Open campaign commencing closer to the event. All onboarding and training will be provided prior to commencement.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

Apply Now

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head chef & sous chef – inclusive hospitality jobs in springvale vic

Australian Open 2027 Culinary Roles

Sous Chef

Chef

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