In-Demand Executive chef Jobs in South Wharf Vic

Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Chef de Partie
The Bank on Collins —Melbourne VIC
- $75,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
6d
Bar & Lounge Manager – Altus Rooftop Bar & Lounge
AccorHotel —Melbourne VIC
- $86,000 a year
- Full-time
- Hospitality
- POS
- Leadership
Quick Apply
9d
Food & Beverage Manager
Hilton —Melbourne VIC
- $95,000 a year
- Full-time
- Management
- Communication skills
- Employee assistance program
- Employee discount
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Culinary Opportunities, Melbourne Venues
Delaware North —Melbourne VIC
- Culinary experience
- Leadership
Chef de Cuisine, Events, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
3d
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
7d
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Demi Chef - Conference & Events
SOFITEL —Melbourne VIC
- Weekend availability
- Bar
- Culinary experience
- Restaurant
Quick Apply
13d
Demi Chef
PULLMAN —East Melbourne VIC
- Weekend availability
- No degree
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Restaurant Manager
AccorHotel —Melbourne VIC
- $90,000 - $95,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Restaurant experience
Quick Apply
9d
Stewarding Supervisor - Full-time / Part-time
AccorHotel —Melbourne VIC
- Part-time
- Resort
- Kitchen experience
- Employee assistance program
Quick Apply
2d
Pastry Chef
Sweet Heart by Naama PTY LTD —Caulfield North VIC
- $70,000 - $95,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Parental leave
- Free food
Quick Apply
FT Commis Chef - Yamagen, QT Melbourne
EVT Group —Melbourne VIC
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
3d
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Pasrty Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
11d
Business Development Executive
Hyatt Place Melbourne, Caribbean Park —Melbourne VIC
- Full-time
- Sales
- Business development
- Communication skills
12d
Account Executive – New Customer Acquisition
Simpro —Box Hill VIC
- Full-time
- CRM software
- Sales
- Salesforce
- Parental leave
- Employee assistance program
Quick Apply

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Sous Chef Retail

Compass Group Australia -
Melbourne VIC

Apply Now

Job Details

Full-time
$90,000 a year

Benefits

Parental leave
Salary packaging

Qualifications

Management
Patient monitoring
Culinary experience
Food safety
Leadership

Full Job Description

$90,000 + 12% Super

Sous Chef – Retail

We are in search of a highly skilled and creative Retail-focused Sous Chef to join our dynamic culinary team with Levy at Melbourne Olympic Park. As an Retail Sous Chef, you will collaborate closely with the Executive Chef and culinary team to uphold and drive exceptional culinary standards, ensure menu consistency, and play a key role in crafting innovative and exciting dishes for our events.

Join a dynamic team in a role that emphasises staff development and offers a unique opportunity for career growth within an event culinary setting.
Showcase your culinary expertise and revolutionise stadium dining at Melbourne Olympic Park.
Your culinary expertise will turn concessions into destinations for food enthusiasts, leaving a lasting impact.

Experience the launch of our first partnership at the iconic Melbourne Olympic Park, building Legendary Experiences with Levy AU – the sports and entertainment sector of Compass Group Australia. We invite you to be a part of something special at the iconic Melbourne Olympic Park creating Unforgettable Experiences.

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

The Position

Collaborate with the Executive Chef to curate dynamic and trend-setting menus, enriching the event experience with a variety of culinary delights.
Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.
Promote a positive, collaborative work environment through guidance and training for an energetic and efficient culinary team.

The Person

Extensive experience in event culinary operations, with a proven track record of executing high-volume food production for large-scale operations
Demonstrated ability to develop creative and diverse event menus that cater to a wide range of tastes and dietary preferences while ensuring culinary excellence and quality.
Strong leadership and management skills, with the ability to effectively lead and motivate culinary teams during fast-paced event environments, ensuring seamless coordination and execution.
Comprehensive knowledge of food safety regulations and quality control standards, coupled with experience in maintaining compliance with health and safety guidelines during event operations.

The Benefits

Competitive salary and performance-based bonuses
Opportunities for professional development and growth
A vibrant and dynamic work environment within the exciting world of sports
12 weeks paid parental leave for primary careers
Multiple salary packaging options to help your dollar go further

Apply Now!

Apply Now

Refine Your Search

executive chef jobs in south wharf vic

Sous Chef Retail

Chef de Partie

Bar & Lounge Manager – Altus Rooftop Bar & Lounge

Food & Beverage Manager

Sous Chef - Multiple Opportunities

Culinary Opportunities, Melbourne Venues

Chef de Cuisine, Events, MCG

Multi-Site Head Chef – Indian Fusion

Chef de Partie - à la carte

Demi Chef - Conference & Events

Demi Chef

Restaurant Manager

Stewarding Supervisor - Full-time / Part-time

Pastry Chef

FT Commis Chef - Yamagen, QT Melbourne

Commis Chef

Chef de Partie

Pasrty Commis Chef

Business Development Executive

Account Executive – New Customer Acquisition

I want to receive the latest job alert for executive chef in south wharf vic

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