In-Demand Cook Jobs in San Remo Nsw

Cook
Ambra&Co —Toukley NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
Quick Apply
13d
Chef/Cook
Bellbird Grove Cafe —Cooranbong NSW
- $28 - $35 an hour
- Part-time
- In-person
- Leadership
- Communication skills
Quick Apply
Cook/Chef
La Costa Cafe Restaurent —The Entrance NSW
- $78,000 - $85,000 a year
- Weekend availability
- In-person
- Restaurant
- Café
Quick Apply
13d
Centre Cook
Goodstart Early Learning —Tumbi Umbi NSW
- $31.36 - $35.44 an hour
- Part-time
- Cooking
- Organisational skills
- Travel reimbursement
- Parental leave
The Greens The Entrance | Chefs/Cooks
Mingara Leisure Group —The Entrance NSW
- Part-time
- Cooking
- Kitchen experience
- Paid training
- Gym membership
Quick Apply
Cook
G8 Education —Belmont NSW
- Full-time
- Experience working with children
- Budgeting
- Communication skills
- Employee assistance program
Cook and Chef | Bolton Point NSW
Roshana Care Group —Bolton Point NSW
- Full-time
- Hospitality
- No degree
- Time management
- Employee assistance program

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Kitchen Attendant
Oscars Group —Toukley NSW
From a single pub in Sydney's Inner West, the group has grown to 46+ assets across NSW, Queensland, and Victoria, operating across accommodation, pubs and…
$33.05 - $46.27 an hour
Quick Apply
Production Team Member - Kitchen
The Marshmallow Co. —Wyong NSW
Food production: 1 year (Preferred). JOB TYPE:* Casual with the potential to go part time/full time. Cutting and packing marshmallows and other products.
From $29 an hour
Quick Apply
4d

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Cook

Ambra&Co
Toukley NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
13 days ago

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Education

Full Job Description

Full job description

Job description

We are looking for a talented and passionate Cook to join our team. As a Cook, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers. You will understand flavours and cooking techniques, both authentic and modern. Your role will be to create signature dishes to complement our amazing venue and oversee kitchen operations such as quality control, stock order, and staff training.

These full-time roles are based in Toukley, NSW with a salary range of $80,000 to $90,000 plus superannuation. The minimum requirement is Certificate IV in a Culinary field, or higher, and industry experience.

The main duties are as follows:

· Plan and create innovative and diverse menus that cater to a wide range of tastes and dietary needs.

Daily guidance, coordination, and supervision for the kitchen staff and juniors

Develop recipes and trial various presentation styles whilst maintaining signature flavours, freshness, and nutritive value.

Plan daily menus and specials, and ensure the presentation is of the highest order

Quality control the freshness of food and ingredients

Identify and respond to the industry trends as well as local competition

Inspect supplies, equipment, and work areas for cleanliness and functionality

Stock orders, stock control, and food circulation to maximize their lifespan

Train and lead subordinates on daily tasks and provide mentorship as required

· Ensure compliance with hygiene standards having the ability to explain to others

Successful candidates will be on an annual salary of $80,000 to $85,000 Plus Superannuation.

Only eligible and shortlisted applicants will be contacted.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Education:

Certificate IV (Required)

Experience:

Cook: 1 year (Required)

Work Location: In person

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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cook jobs in san remo nsw

Cook

Chef/Cook

Cook/Chef

Centre Cook

The Greens The Entrance | Chefs/Cooks

Cook

Cook and Chef | Bolton Point NSW

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