2
sous chef jobs in rye vic
The Kitchen bistro bar and court yard —Tootgarook VIC
- $76,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
Quick Apply
14d
Pt. Leo Estate —Merricks VIC
- $80,000 - $85,000 a year
- Overtime
- In-person
- Restaurant experience
- Employee discount
- Professional development assistance
Quick Apply
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The Kitchen bistro bar and court yard —Tootgarook VIC
Culinary degree or certificate a plus, but not required. Ability to work nights, weekends, and holidays; physically able to stand for long periods.
$76,000 - $85,000 a year
Quick Apply
14d
Pt. Leo Estate —Merricks VIC
Hold a current Victorian driver's license and have own transport. Able and willing to work weekends and public holidays.
$80,000 - $85,000 a year
Quick Apply
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