In-Demand Chef Jobs in Rosebud West Vic

Chefs - Portsea Hotel
Morris Hospitality —Portsea VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
2d
Senior Chef de Partie - Martha's Table, Mornington Peninsula
Martha's Table Restaurant —Safety Beach VIC
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Zero95 (By The Bay) Pty Ltd —Dromana VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
Sous Chef Role
Red Hill Epicurean Pty Ltd —Red Hill South VIC
- $78,000 - $85,000 a year
- Full-time
- Office
- In-person
- Leadership
Quick Apply
Chef
Laneway Espresso Dromana —Dromana VIC
- $75,000 - $85,000 a year
- Full-time
- In-person
- Time management
Quick Apply
5d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Flinders VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Head Chef
Pier street —Dromana VIC
- $26 - $45 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
Chef- Aged Care
NurseLink Healthcare —Shoreham VIC
- $50 - $80 an hour
- Weekend availability
- In-person
- Communication skills
- Time management
- COVID-19 protective measures
Quick Apply
Chefs - Breakfast, Larder, Fryer
Hotel Sorrento —Sorrento VIC
- $33.85 - $41.97 an hour
- Weekend availability
- In-person
- Communication skills
- Resort
Quick Apply
11d
Apprentice Chef - Martha's Table, Mornington Peninsula
Marthas Table Restaurant —Safety Beach VIC
- $20 - $35 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef
Pegasus Leisure Group —Dromana VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Demi Chef
Alba Thermal Springs —Fingal VIC
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Wellness program
- Employee assistance program
Chef
Sisters Garden Cafe —Sorrento VIC
- $65,000 - $75,000 a year
- Weekend availability
- In-person
- Café
Quick Apply
5d
Commis Chef
Pegasus Leisure Group —Dromana VIC
- Weekend availability
- Cooking
- No degree
- Kitchen
- Employee assistance program
Quick Apply
6d
Head Chef/Catering Manager
Just Graze Catering Co. —Mornington VIC
- $80,000 - $90,000 a year
- Evening shift
- Cooking
- Administrative experience
- Organisational skills
Quick Apply
Pizza Chef – Neapolitan & Wood-Fired | Part-Time
400 Gradi —Mornington VIC
- $28.08 - $36.81 an hour
- Part-time
- CPR Certification
- English
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
13d
Chef
Tio Tapas Y Vino —Mornington VIC
- $58,000 - $75,000 a year
- Part-time
- In-person
Quick Apply
Chef
Blackbird cafe restaurant —Mornington VIC
- Full-time
- Cooking
- In-person
Quick Apply
Cook
Bolton Clarke —Mornington Peninsula VIC
- Full-time
- Cooking
- Communication skills
- Hospital experience
- Health insurance
- Employee assistance program
2d

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Full Time Chef
Phillip Island Winery —Ventnor VIC
· 1 – 3 years of relevant work experience as a Chef in a commercial kitchen. · Relevant culinary qualifications such as Certificate III in Commercial Cookery,…
$75,000 - $85,000 a year
Quick Apply
Kitchen Hand/Chef/Cook
Create Catering —Cowes VIC
*Kitchen Hands* – Help prep and plate delicious meals alongside our talented chefs, support a le carte serve and dishwashing.
$32 - $42 an hour
Quick Apply

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Chefs - Portsea Hotel

Morris Hospitality
Portsea VIC

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year
2 days ago

Qualifications

Management
Culinary experience
Produce
Administrative experience
Staff training
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

ABOUT THE ROLE:

This is your chance to join the team at the Portsea Hotel as part of Morris Hospitality, located on the Port Phillip Bay coastline of the Mornington Peninsula. Established in 1876, the Portsea Hotel is the perfect place to stay, dine or drink and is the ideal, picturesque venue for social gatherings, dinners, weddings, celebrations and other events/functions. The food offerings at the Portsea Hotel take inspiration from Italian shores and make the best use of fresh, local and seasonal produce with a focus on seafood dishes.

Morris Hospitality is seeking talented culinary staff for a range of chef positions.

Available roles include:

Chef de Partie
Senior Chef de Partie
Junior Sous Chef
Sous Chef

All chef roles will be responsible for assisting with leading and managing the kitchen, menu design and recipe creation, WHS and food safety compliance, helping to train/develop junior kitchen workers, mis-en-place, quality control of all food production, and maintaining consistent delivery of high standards through every service.

Full-Time Salary: $75,000-$95,000 depending on the role & experience

ABOUT YOU:

To be considered for a Chef position with Morris Hospitality, you will need to demonstrate the following:

Trade qualifications
Minimum 2-3 years' experience in a comparable role for the eligible position
Experience in similar-style venue
Experience with similar cuisines & culinary styles (e.g. meat/protein, Chinese cuisine)
Experience with sourcing fresh local produce
Demonstrated ability to create new menu ideas & assist with menu preparation
Ability to work collaboratively in a high-energy kitchen
Ability to multi-task & maintain 5-star standards of quality & service
Strong understanding of produce, culinary techniques & kitchen equipment
Ability to work in a fast-paced, high-volume environment
Keen eye for detail & a passion for creating visually appealing & delicious dishes
Keen interest & passion for keeping up-to-date with industry trends
A working understanding of & ability to maintain food safety & HACCP
Experience developing & training junior staff
Excellent communication skills
Flexibility to work various shifts including weekends, nights & public holidays

Applicants for more senior positions as Junior Sous / Sous Chef will also need to demonstrate the following:

Minimum 2+ years' experience as senior chef
Substantial experience in cookery & kitchen management
Experience in progressive leadership roles within the kitchen team
Advanced knowledge of culinary principles & practices
Ability to plan & resource people/products
Experience in cost control of goods, labour costs & kitchen operating expenses
Ability to keep up with current food trends
Experience in staff performance management
Proven experience in the administration of food promotions to drive revenue
Forward-planning & decision-making skills
Leadership & management skills

ABOUT US:

As part of Morris Hospitality, we offer much more than just on-site opportunities. Morris Hospitality has interests in a number of hospitality venues across Australia. Morris Hospitality is a premium operator with a diverse array of hospitality experiences that includes breweries, pubs, restaurants and resorts.

Morris Hospitality is a leader in modern pub culture, with a passion for creating elevated dining destinations with exceptional service that is at the core of everything we do.

In addition to the Portsea Hotel, the collection of Morris Hospitality venues in Victoria includes the Railway Club Hotel, Albert Park Hotel, Half Moon, The Vincent and the Lucky Coq, the Julatten Hotel in Queensland and CBCo Brewing in Port Melbourne VIC and Margaret River WA.

Morris Hospitality's parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in Queensland as part of Morris Escapes, including Beechmont Estate, Orpheus Island Lodge, Pelorus Island and Mt Mulligan Lodge. Morris Group is also the owner of the world-class holiday destinations The Ville Resort-Casino and Ardo Hotel, both located in Townsville QLD.

Morris Hospitality is a committed and focused leader in the hospitality industry through achievement of business excellence in the supply of food and beverage services and other related activities.

If you excel at delivering world class service in the kitchen, we want to hear from you!

Pay: $75,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in rosebud west vic

Chefs - Portsea Hotel

Senior Chef de Partie - Martha's Table, Mornington Peninsula

Chef

Sous Chef Role

Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Head Chef

Chef- Aged Care

Chefs - Breakfast, Larder, Fryer

Apprentice Chef - Martha's Table, Mornington Peninsula

Sous Chef

Demi Chef

Chef

Commis Chef

Head Chef/Catering Manager

Pizza Chef – Neapolitan & Wood-Fired | Part-Time

Chef

Chef

Cook

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