In-Demand Chef sponsorship Jobs in Raymond Terrace, Nsw

Chef
The Kindred Lab Pty Ltd —Newcastle NSW
- From $30 an hour
- Full-time
- No degree
- In-person
- Communication skills
- Employee discount
Quick Apply

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Chef
The Kindred Lab Pty Ltd —Newcastle NSW
Completed Cert IV in Commercial Cookery or demonstrated equivalent practical experience in the position. Oversee kitchen operations and ensure compliance with…
From $30 an hour
Quick Apply
Restaurant Manager/ Chef
Porus Enterprises —North Coast NSW
Assisting in controlling expenditures such as Cost Of Employment (COE) through ensuring staffing levels are in alignment with the amount of activity within the…
$35 - $42 an hour
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Chef

The Kindred Lab Pty Ltd
Newcastle NSW

Quick Apply

Job Details

Full-time
From $30 an hour

Benefits

Visa sponsorship
Employee discount
Salary packaging

Qualifications

Certificate IV
Culinary Arts
Quality assurance
Food safety
Communication skills
Kitchen experience

Full Job Description

"Nestled on Hunter Street, Newcastle, The Kindred Lab Pty Ltd trading as Menya Makoto is a celebrated destination for genuine Japanese cuisine. This cozy eatery is renowned for its signature, slow-cooked ramen broth—a labour of love taking two to three days to perfect—delivering a depth of flavor that critics call the best in Newcastle. "

Are you passionate about the food?

We pride ourselves on crafting authentic, high-quality Japanese dishes, most notably our famous ramen with a rich, 48-hour slow-cooked broth. If you're looking for a fast-paced, rewarding environment where quality and teamwork are paramount, we want to hear from you!

Position Available

- CHEF

What we are looking from you

1. Previous experience working as a chef in a similar environment

2. Completed Cert IV in Commercial Cookery or demonstrated equivalent practical experience in the position

3. Sound knowledge of Food Safety and Quality Assurance

4. Good communication skill and ability to work with the team under pressure

Job Duties

1. Follow the given house recipes and prepare high-quality dishes with a focus on innovation and taste to provide unforgettable experience to customers.

2. Oversee kitchen operations and ensure compliance with health and safety standards. Maintain a clean, hygienic and organized kitchen environment

3. Assist Head Chef in developing the new menu recipes and upgrading existing menu to suite various function and dietary requirements.

4. Maintain proper and standards of storage of various food items.

5. Manage inventory, check stock level and order supplies.

6. Check delivery and minimize wastage as well as control food costs.

Email your resume to [email protected]

Job Type: Full-time

Pay: From $30.00 per hour

Benefits:

Employee discount
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

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