In-Demand Commis chef Jobs in Parafield Sa

Permanent Full Time Commis Chef
The Colley Hotel - GLENELG, SA —Glenelg SA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Part Time Commis Chef
Yolk Co —Greater Adelaide SA
- From $28 an hour
- Part-time
- Leadership
- Kitchen
- Kitchen experience
Quick Apply
10d
Commis Chef - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
10d
Commis Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Full-time
- Hospitality
- Cooking
- Outdoor work
7d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply

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Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
Good communication and effective time management skills. Available for evenings and weekends. Assist our management team in coaching junior staff.
Quick Apply
Part Time Commis Chef
Yolk Co —Greater Adelaide SA
Yolk Café is looking for a part-time chef to join our kitchen team. If you're looking for consistent hours, a supportive team and the opportunity to develop…
From $28 an hour
Quick Apply
10d

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Permanent Full Time Commis Chef

The Colley Hotel - GLENELG, SA
Glenelg SA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Meal allowance

Qualifications

Culinary experience
Customer service
Cooking
First Aid Certification
Food preparation
Communication skills

Full Job Description

Colley Hotel

Commis Chef - Permanent Full time chef x 1

About the role

The Colley Hotel is seeking a talented full-time commis chef to join our vibrant kitchen team up at Molly's. As a full-time commis chef, you will play a crucial role in delivering exceptional Italian dining experiences to our guests. This is a hands-on position based in our modern kitchen located in Glenelg, SA 5045.

What you'll be doing

Preparing and cooking a wide variety of high-quality dishes from our diverse menu
Collaborating with the head chef to create new and innovative menu items
Ensuring all food preparation and cooking tasks are completed to the highest standards of quality and presentation
Maintaining a clean, safe and organised kitchen environment
Providing excellent customer service and responding promptly to guest requests
Mentoring and training junior kitchen staff as required
Adhering to all food safety and workplace health and safety regulations

What we're looking for

Formal chef training and a minimum of 2 years' experience in a similar role
Strong working knowledge of food preparation, cooking techniques and presentation
Excellent communication and customer service skills
The ability to work effectively in a fast-paced, high-pressure environment
A keen eye for detail and a passion for delivering exceptional dining experiences
A flexible and adaptable approach to work
Food safety certification and a current police check

What we offer

At The Colley Hotel, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits including:

Opportunities for career development and advancement
Generous staff meal allowance
A collaborative and inclusive team culture

If you are passionate about food, thrive in a fast-paced environment and are looking to join a dynamic team, we encourage you to apply for this exciting opportunity. Please submit your CV and cover letter outlining your suitability for the role.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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commis chef jobs in parafield sa

Permanent Full Time Commis Chef

Part Time Commis Chef

Commis Chef - Hot Section

Commis Chef - Next Gen Clubs

Big Easy Group - Chefs of all Levels

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