In-Demand Commis chef Jobs in O'connor, Act

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Commis Chef
Civic Pub —Braddon ACT
Divide food into portions and ensure that the food is well presented. Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming).
$79,000 - $85,000 a year
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9d
Commis Chef
AccorHotel —Canberra ACT
Supporting chefs during busy service periods in a fast-paced environment. Flexibility to work a rotating roster, including evenings, mornings, weekends and…
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Position Available

Commis Chef

Commencing

Aug 2026

About Kingston Hotel

The Civic Pub on behalf of CivicFlow Pty Ltd is looking for experienced cooks to join our team.

Job Tasks and Responsibilities

We are seeking applicants who are professional and reliable with a passion for food and a positive team attitude. As the Commis Chef, your role will include but not limited to the following:
Ensuring efficient preparation and delivery of menu items
Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines
Manage mise en place and ensure all ingredients are ready for service periods
Monitor food quality and portion control to maintain guest satisfaction and cost targets
Supervise junior kitchen staff
Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP)
Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised
Ensuring service demands are met
Assist during peak service times in coordinating kitchen workflow and timing
Assisting with addressing and resolving issues promptly to uphold kitchen efficiency and guest satisfaction

Skills and Experience:

Regulate temperatures of ovens, grills and other cooking equipment.
Prepare food for cooking.
Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming).
Divide food into portions and ensure that the food is well presented.
Clean food preparation areas and equipment.
Store food correctly in temperature-controlled facilities.
Take stock of ingredients and equipment and place orders to replenish stock.
Receive and store supplies.
Prepare food to meet special dietary requirements

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person