In-Demand Senior sous chef Jobs in Noosa Qld

Head Chef (Senior Sous)
AccorHotel —Noosa Heads QLD
- $95,000 - $100,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
Senior Sous Chef
AccorHotel —Noosa Heads QLD
- $95,000 - $100,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply

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Senior Sous Chef
AccorHotel —Noosa Heads QLD
Minimum 3-4 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).
$95,000 - $100,000 a year
Quick Apply
Head Chef (Senior Sous)
AccorHotel —Noosa Heads QLD
Minimum 5+ years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).
$95,000 - $100,000 a year
Quick Apply

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Head Chef (Senior Sous)

AccorHotel -
Noosa Heads QLD

Quick Apply

Job Details

Full-time
$95,000 - $100,000 a year

Qualifications

Food handling
Management
Certificate IV
Cooking
Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Company Description

Company Description

Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.

Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.

Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.

Job Description

We are currently recruiting a Senior Sous Chefs/Head Chef to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.

This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment.

Key Duties and Responsibilities

Prepare, season, and cook food in accordance with menu specifications
Plan and organise food preparation across service periods to ensure smooth operations
Maintain consistency, quality, and presentation of all dishes
Ensure compliance with food safety, hygiene, and workplace health and safety standards
Store food correctly and manage stock rotation to minimise waste
Assist with ordering, receiving, and checking kitchen supplies
Clean and maintain kitchen equipment, workstations, and food preparation areas
Lead the team during service and assist with roster and timesheets
Contribute to continuous improvement of kitchen operations

Qualifications

Minimum 5+ years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)

Proven experience performing duties consistent with the occupation of Sous Chef/Head Chef
Sound knowledge of food safety standards and safe food handling practices
Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
Strong Leadership skills, communication, and time-management skills
Rostering and Timesheet experience
Starting salary of $90,000

Additional Information

Additional Information

30% discount on food and beverage at Accor properties worldwide
Generous accommodation discounts across 4,500+ properties in over 110 countries
Career mobility across Accor’s global brand portfolio
25% Discount in our signature Restaurant Cibaria & Bar Capri
Immediate Commencement
Sponsorships only considered post probation period
Available to work across a range of shifts/roster coverage

Quick Apply

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