Fire, flavour, and precision — bring your grill skills to 6HEAD.
6HEAD is on the hunt for a passionate Grill Chef to join our kitchen team. Work with premium cuts, exceptional produce, and a team that takes pride in delivering outstanding dining experiences.
Full-time position available.
Located on Sydney’s iconic waterfront, 6HEAD is a premium dining steakhouse known for exceptional produce, refined service, and uncompromising standards.
Why you’ll love working with us
- Generous staff discounts and complimentary meals every shift
- Opportunities to earn more through incentives and tips
- Structured training and development to support your growth
- Genuine career progression within a respected national hospitality group
- Supportive, experienced kitchen leadership team
- Stable, ongoing employment in a busy, high-performing venue
- Work with premium cuts and exceptional produce in a professional kitchen
About the role
As a Grill Chef at 6HEAD, you’ll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and exceptional dishes every service. Working with premium cuts and a high-quality grill, you’ll manage your section with precision, consistency, and pride. This is a hands-on role where technical skill, attention to detail, and teamwork are essential.
What we’re looking for
- Experience cooking over a charcoal or open-flame grill
- Butchery and dry-ageing experience (highly regarded)
- Minimum 2 years’ experience in a high-volume professional kitchen
- Solid understanding of premium meat cuts, cooking temperatures, and resting
- Certificate III in Commercial Cookery or equivalent experience
- Ability to work confidently in a fast-paced, high-pressure kitchen
- Strong teamwork and communication skills
- Strong food safety, hygiene, and presentation standards
- Passion for quality produce and delivering exceptional food
- Commitment to OHS and workplace compliance
- Flexible availability across a 7-day rotating roster
About us
6HEAD is a premium steakhouse known for exceptional Australian produce, premium cuts, and a sophisticated dining experience. Located in the heart of The Rocks, our Sydney venue combines quality food, a strong beverage offering, and warm hospitality in a vibrant waterfront setting.
As part of a respected national hospitality group, 6HEAD offers a professional and supportive kitchen environment with genuine opportunities to develop your skills and build a long-term career.
If you’re passionate about the craft of grilling and want to be part of a high-performing premium kitchen, we’d love to hear from you.
Benefits:
- Employee discount
- Free food
- Referral program
Education:
- Certificate I - IV (Preferred)
Experience:
- Flame/Char: 1 year (Required)
Work Authorisation:
Work Location: In person
