In-Demand Manager in room dining Jobs in Modbury, Sa

Venue Manager
Bistro Francais Hyde Park —Hyde Park SA
- Up to $80,000 a year
- Part-time
- Serving
- Hospitality
- Management
Quick Apply
14d
Retail & Tavern Supervisor | Prominent Hill | 14:7
Civeo —Greater Adelaide SA
- $108,000 a year
- Urgently hiring
- Hospitality
- Supervising experience
- Restaurant experience
- Employee discount
Assistant Manager - Norwood Hotel
Endeavour Group —Norwood SA
- $80,000 a year
- Full-time
- Leadership
- Employee assistance program
4d
Care & Services Manager
Infinite Aged Care —Hahndorf SA
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance program
- Employee discount
Guest Service Agent
PULLMAN —Greater Adelaide SA
- Part-time
- Microsoft Word
- CPR Certification
- Microsoft Excel
Quick Apply
Hotel Services - Kitchen Assistant
Infinite Aged Care —Klemzig SA
- Part-time
- Hospitality
- Culinary experience
- Communication skills
- On-the-job training
- Employee assistance program
14d
Conference and Events Operations Manager
PULLMAN —Greater Adelaide SA
- Full-time
- Supervising experience
- Team management
- POS
- Health insurance
Quick Apply
Food and Beverage Manager
Stamford Hotels & Resorts —Greater Adelaide SA
- Full-time
- Hospitality
- Organisational skills
- Budgeting
11d
Overnight Team Members
Zambrero —Adelaide SA
- Part-time
- Cleaning
Quick Apply
Assistant Restaurant Manager - Semaphore
Zambrero —Semaphore SA
- Full-time
- Restaurant experience
Quick Apply

I want to receive the latest job alert for manager in room dining in modbury, sa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

manager in room dining jobs near modbury, sa

Venue Manager

Bistro Francais Hyde Park
Hyde Park SA

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
Up to $80,000 a year
14 days ago

Benefits

Visa sponsorship

Qualifications

Serving
Hospitality
Management
RSA
Culinary experience
Food management
Customer service
Menu planning
Bartending
Leadership
Communication skills

Full Job Description

Restaurant Manager – Bistro Francias (Hyde Park)

Bistro Francias Hyde Park is a quality-driven, high-volume French restaurant where genuine hospitality meets operational excellence. We are growing, and an exciting opportunity now exists for a self-motivated, committed Restaurant Manager to join our team in Hyde Park.

About the Role

As the Restaurant Manager, you will play a central role in delivering exceptional guest experiences while ensuring smooth and efficient day-to-day operations. This hands-on leadership role is ideal for someone who thrives in a premium dining environment and is passionate about French cuisine and service excellence.

Key Responsibilities

Recruiting, training and supervising staff
Agreeing and managing budgets
Planning menus in consultation with Chefs
Ensuring compliance with licensing, hygiene, and health & safety legislation
Promoting and marketing the business
Ordering supplies and overseeing stock levels
Producing staff rosters
Handling customer enquiries and complaints
Taking reservations and overseeing front-of-house operations
Greeting and advising customers
Preparing and presenting staffing and sales reports
Keeping statistical and financial records
Assessing and improving profitability
Setting targets and KPIs
Managing administration and paperwork
Liaising with customers, employees, suppliers, licensing authorities, and representatives
Identifying opportunities to improve business operations and enhance the restaurant
Ensuring a respectful, positive workplace culture
Supporting senior management in achieving profit goals

About You – The Ideal Candidate

To be successful in this role, you will have:

Deep understanding of hospitality operations
Strong leadership and team-management skills
Exceptional communication skills
Professional qualifications in hospitality management
Strong understanding of French cuisine, culinary principles, menu development and terminology
Knowledge of wine pairing – understanding how wine body and flavours complement French dishes
Resilience, adaptability, and a commitment to excellence

Experience Required

Minimum 3 years full-time experience in a similar Restaurant Manager role.

What We Offer

Attractive salary package: Base Annual Salary-$80,000 + Super
Opportunity to work with a passionate, professional team
Supportive environment with room to contribute ideas and help grow the business

How to Apply

Australian citizens and permanent residents are encouraged to apply. Employer visa sponsorship may be available for an exceptional candidate who meets role requirements and visa criteria. If you believe you are the right candidate, please send your resume to:
[email protected]

We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: Up to $80,000.00 per year

Experience:

Restaurant Supervisor: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

manager in room dining jobs in modbury, sa

Venue Manager

Retail & Tavern Supervisor | Prominent Hill | 14:7

Assistant Manager - Norwood Hotel

Care & Services Manager

Guest Service Agent

Hotel Services - Kitchen Assistant

Conference and Events Operations Manager

Food and Beverage Manager

Overnight Team Members

Assistant Restaurant Manager - Semaphore

I want to receive the latest job alert for manager in room dining in modbury, sa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected