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cook jobs in moama, nsw

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  • Chef

    The Shamrock Hotel Echuca —Echuca VIC

    Develop and suggest new menu items and seasonal specials that reflect current culinary trends and local preferences.

    $75,000 - $85,000 a year

    Quick Apply

    10d

  • Rich River Golf Club —Moama NSW

    A minimum Certificate III in Commercial Cookery and/or relevant experience in a similar role. Flexibility to work a rotating roster including weekends, evenings…

    $75,000 - $90,000 a year

    Quick Apply


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