In-Demand Bakery pastry chef Jobs in Melbourne Vic

Pastry Chef – Viennoiserie & Bakery
Mörk Chocolate —North Melbourne VIC
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
Pastry Chef
Mörk Bakery —North Melbourne VIC
- $32.18 - $38.08 an hour
- Weekend availability
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
8d
Pastry Chef
Tivoli road bakery —Mont Albert VIC
- $79,000 - $82,000 a year
- Full-time
- Bakery
- No degree
- In-person
Quick Apply
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
8d
Qualified Baker
Bakers Delight Essendon North —Essendon North VIC
- $79,000 - $81,000 a year
- Full-time
- Bakery
- In-person
Quick Apply
Pastry Chef
cru+ bakery lab —Hawthorn East VIC
- $27 - $35 an hour
- Part-time
- Customer service
- In-person
- Café
Quick Apply
3d

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Pastry Chef – Viennoiserie & Bakery

Mörk Chocolate
North Melbourne VIC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Employee discount
Free drinks

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

Great viennoiserie starts with great dough.

At Mörk, our bakery is where many of the products our customers know and love begin. From our signature cinnamon buns to buttery croissants and handcrafted pastries, everything is made from scratch in our North Melbourne bakery and supplied fresh to our Melbourne venues each day.

We're looking for a Pastry Chef with commercial experience working with laminated and enriched doughs to join our bakery team.

This is a hands-on production role for someone who enjoys the craft of working with doughs, values quality and takes pride in producing consistently exceptional products. If you're someone who is always looking to refine your technique, asks questions and enjoys learning alongside others, we'd love to hear from you.

The Role

Working as part of our pastry team, you'll help produce the bakery items our customers know and love while continuing to develop your skills in a supportive and collaborative environment.

A typical day might include:

Producing croissants, cinnamon buns and other viennoiserie
Preparing laminated and enriched doughs from scratch
Using a dough sheeter and bakery equipment safely and efficiently
Mixing, shaping, fermenting, baking and finishing products to a consistently high standard
Preparing and packing products for delivery to our Melbourne venues

Our bakery supplies all Mörk venues across Melbourne, so every day you'll be creating products enjoyed by thousands of customers across the city.

The role starts at approximately 4:30am, so reliable early morning availability is essential.

Weekend work forms part of the roster. Flexibility to work across both Saturday and Sunday is highly regarded.

About You

You'll bring:

At least six months' commercial experience working with laminated and/or enriched doughs in a bakery or pastry kitchen
Confidence using a dough sheeter
A solid understanding of dough handling and fermentation
A genuine passion for baking and craftsmanship
Strong attention to detail and pride in producing consistently high-quality products
A positive, reliable and team-focused approach
The ability to work efficiently in a fast-paced production environment

Why Join Mörk?

At Mörk, we believe great products come from people who genuinely care about quality, craftsmanship and continually improving their skills.

Joining our bakery team means you'll have the opportunity to:

Work alongside experienced pastry chefs who value collaboration, curiosity and quality
Continue developing your skills in viennoiserie and bakery production
Be part of an exciting chapter as we prepare to move into a new CBD production facility later this year
Help create products that our customers enjoy every day across our Melbourne venues

How to Apply

Apply via Indeed with your resume.

If you can, include a short cover letter telling us about your experience with laminated and enriched doughs, the products you've worked on and what interests you about joining Mörk.

Applicants must have Australian working rights. Unfortunately, we are unable to offer visa sponsorship for this position.

Pay: $65,000.00 – $70,000.00 per year

Benefits:

Employee discount
Free drinks

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

bakery pastry chef jobs in melbourne vic

Pastry Chef – Viennoiserie & Bakery

Pastry Chef

Pastry Chef

Pastry Sous Chef

Qualified Baker

Pastry Chef

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