In-Demand Sous chef multiple Jobs in Melbourne, Vic

Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Sous Chef/Chef de Partie
Aromi Brighton —Brighton VIC
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
- Free food
Quick Apply
4d
Sous Chef
The Merchants Guild —Bentleigh East VIC
- $32 - $35 an hour
- Part-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
2d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef
Compass Group Australia —Melbourne VIC
- $38.38 an hour
- Monday to Friday
- Management
- Leadership
- Communication skills
Chefs | Hotel Esplanade
Australian Venue Co. —St Kilda VIC
- Kitchen experience
- Employee discount
Quick Apply
7d
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
8d

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Sous Chef – Award Rates | Career Development Opportunity
Portarlington grand hotel —Portarlington VIC
Training and developing junior chefs and kitchen hands. Is available to work evenings, weekends and public holidays as required.
Quick Apply
3d
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.
$90,000 a year

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Sous Chef - Multiple Opportunities

Compass Group Australia -
Melbourne VIC

Apply Now

Job Details

Casual
$36.90 an hour

Qualifications

Japanese cuisine
Certificate III
Administrative experience
Culinary Arts
Knife skills
Leadership
Communication skills

Full Job Description

$36.90 per hour + Casual Loading!

Play a key culinary role within our premium event, VIP and corporate function spaces.
Collaborate with our Executive chefs and premium hospitality team
Opportunity to work flexible hours, evenings, weekends and public holidays

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

THE POSITIONS

Sous Chef

Assist in managing daily production kitchen operations.
Supervise large teams of chefs and cooks.
Ensure all mise en place and production schedules are completed on time.
Monitor food quality, consistency and presentation standards; maintaining HACCP and food safety compliance.
Support stock control, ordering and waste management
During the Australian Open - Coordinate large batch preparation of food for multiple tournament spaces.
Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn

Sushi Sous Chef

Prepare high-quality sushi and Japanese inspired dishes
Assist the Head and Executive chefs in managing daily kitchen operations
Supervise and mentor kitchen staff
Maintain exceptional food safety and hygiene standards
Support large scale event catering an exceptionally fast paced environment
Ensure consistency, quality and presentation across all service periods
Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn

THE PERSON

Previous experience as a Sous Chef in high volume catering, production kitchens or premium dining environments.
For Sushi Sous Chef - Strong knife skills and expertise in Japanese cuisine
Hold Current Australian Work Rights
Minimum Certificate III in Commercial Cookery
Strong leadership and communication skills, with the ability to liaise with various stakeholders.
Experience in rostering and managing large teams and multiple venues at once
Must be available Mon-Fri, as well as some weekends from December through to the end of the Australian Open tournament.

THE BENEFITS

A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
Opportunities for professional development and career growth world-wide
A vibrant and dynamic work environment within the exciting world of sports and major events.
Above award wages reflective of a premium culinary position
Easy access to 100+ retail discounts

Apply Now!

Apply Now

Refine Your Search

sous chef multiple jobs in melbourne, vic

Sous Chef - Multiple Opportunities

Sous Chef - Development Chef

Sous Chef/Chef de Partie

Sous Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef

Chefs | Hotel Esplanade

Chefs and Cooks

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I want to receive the latest job alert for sous chef multiple in melbourne, vic

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