In-Demand Demi chef Jobs in Melbourne, Vic

Demi Chef
Oaks Hotels —Melbourne VIC
- $31.30 - $46.95 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Health insurance
- Parental leave
Quick Apply
Demi Chef
Accor Apartments & Realty —Tullamarine VIC
- Weekend availability
- Hospitality
- Kitchen experience
5d
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
9d
Demi Chef - Banquets (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Culinary experience
- Kitchen
- Kitchen experience
- Referral program
3d
Demi Chef - Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Hotel Indigo —Melbourne VIC
- Weekend availability
- Bar
- Cooking
- Hotel experience
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Part-Time Commis Chef / Demi Chef
Cater Care Australia / Cater Care Services —Parkville VIC
- Part-time
- Food service experience
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
11d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
2d
Chef de Partie, Demi Chef & Commis Chefs – Taxi Kitchen
Transit Pty Ltd —Melbourne VIC
- Cooking
- English
- Restaurant
- Free food
Quick Apply
6d
Culinary Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Culinary experience
- Kitchen experience
12d
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Hotel Indigo —Melbourne VIC
- Part-time
Chef de Partie
Accor Apartments & Realty —East Melbourne VIC
- Part-time
- Hospitality
- Organisational skills
- Kitchen experience
4d
Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Full-time
- Culinary experience
- Writing skills
- Leadership
Cook/Chef
Amatrice —Cremorne VIC
- From $72,722 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
11d
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
9d
Chef de Partie
Piccolino Mount Waverley —Mount Waverley VIC
- $57,908.76 - $80,850.19 a year
- Part-time
- Culinary experience
- Education
- Organisational skills
Quick Apply

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Demi Chef
Oaks Hotels —Melbourne VIC
Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent. Retail Rewards: Cashback and discounts at 400+ top…
$31.30 - $46.95 an hour
Quick Apply
Demi Chef
Accor Apartments & Realty —Tullamarine VIC
Additionally, the hotel is just a short drive from the DFO, ideal for indulging in some retail therapy on your down time.
5d

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Demi Chef

Oaks Hotels -
Melbourne VIC

Quick Apply

Job Details

Full-time
$31.30 - $46.95 an hour

Benefits

Birthday leave
Health insurance
Uniform provided
Parental leave
Employee assistance program
Free food
On-site parking

Qualifications

Culinary experience
Cooking
Certificate III
Culinary Arts
Food preparation
Communication skills
Kitchen experience

Full Job Description

Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Are you interested in relocating to the Sunshine Coast?

Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.

Key Responsibilities Include:

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals.
Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Support and mentor junior kitchen staff where required.
Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Shift Details (subject to change):

Full-time position
Rotating roster across Monday to Sunday
No split shifts required
Shifts may include breakfast, lunch, and dinner services (dinner closes at 7.45pm)

Benefits:

Two consecutive days off each week
Overtime and penalty rates
Staff meals during shifts
Uniforms provided
Free onsite parking

Hourly Rates (excluding superannuation):

Monday - Friday: $31.30 per hour
Saturday: $39.13 per hour
Sunday: $46.95 per hour

Position located in Caloundra, Sunshine Coast, 4551

Qualifications

To be successful in this role you will have:

Previous experience as a Demi Chef or in a similar kitchen role.
Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
Knowledge of cooking techniques, food preparation, and presentation standards.
Understanding of HACCP, OH&S, and kitchen hygiene requirements.
Strong teamwork and communication skills.
Positive, proactive attitude and genuine passion for cooking.
Flexibility to work across a range of shifts, including weekends and public holidays

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Generous Leave: Parental and birthday leave.
Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Quick Apply

Refine Your Search

demi chef jobs in melbourne, vic

Demi Chef

Demi Chef

Junior Sous Chef - The Boatbuilders Yard

Demi Chef - Banquets (Casual)

Demi Chef - Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Australian Open 2027 Culinary Roles

Part-Time Commis Chef / Demi Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef de Partie, Demi Chef & Commis Chefs – Taxi Kitchen

Culinary Opportunities, Melbourne Cup Carnival

Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Chef de Partie

Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)

Cook/Chef

Chef de Partie - The Boatbuilders Yard

Chef de Partie

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