In-Demand Sous chef/head chef Jobs in Melba Act

Sous Chef/Head Chef
Canberra Hawkers —Canberra ACT
- $80,000 - $110,000 a year
- 8 hour shift
- Hospitality
- CPR Certification
- Management
Quick Apply
5d
Head Chef — BBQ & Smokehouse
The Peacemaker Saloon —Braddon ACT
- $80,000 - $95,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
4d
Head Chef - Acton
Cater Care Australia / Cater Care Services —Acton ACT
- Full-time
- Cooking
- Leadership
- Communication skills
Quick Apply
7d
Sous Chef and Chef de Partie
Counter Service Pty Ltd —Kingston ACT
- $72,000 - $85,000 a year
- Weekend availability
- In-person
Quick Apply
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Robata Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
Chef De Partie
The Duxton —O'Connor ACT
- $70,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Chef | Cook
The Canberra Southern Cross Club —Phillip ACT
- $76,515 - $80,419 a year
- Temporary
- Kitchen experience
Quick Apply

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Head Chef — BBQ & Smokehouse
The Peacemaker Saloon —Braddon ACT
BBQ experience is a bonus, not a requirement — but you need to actually care about brisket. Set standards and hold people to them.
$80,000 - $95,000 a year
Quick Apply
4d

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Sous Chef/Head Chef

Canberra Hawkers
Canberra ACT

Quick Apply

Job Details

Part-time | Full-time | Casual
$80,000 - $110,000 a year
5 days ago

Qualifications

Hospitality
CPR Certification
Management
Culinary experience
Catering experience
Cooking
Menu planning
Driver Licence
First Aid Certification
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Sponsorship not available

Canberra Hawkers Pty Ltd is seeking an experienced and passionate Head Chef to lead our culinary operations in Canberra, ACT. This is a full-time position based at our location in Canberra ACT 2600. As Head Chef, you will be at the forefront of our kitchen operations, responsible for creating exceptional dining experiences through innovative menu development, meticulous food preparation, and the leadership of our culinary team. This role is pivotal to maintaining our reputation for quality cuisine and ensuring that every dish that leaves our kitchen meets our exacting standards. You will need to be comfortable with cooking Asian cuisine!

Key responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, plating and presentation of dishes
Develop, plan and execute creative menus that showcase culinary excellence whilst meeting business objectives and customer preferences
Lead, train, mentor and manage kitchen staff, fostering a culture of professionalism, safety and continuous improvement
Maintain rigorous standards of food safety, hygiene and sanitation in compliance with all relevant regulations and legislation
Control food costs and manage inventory, ensuring efficient use of resources and minimising waste
Collaborate with management to establish pricing strategies and monitor profitability of menu items
Ensure consistent quality and presentation of all dishes across all service periods
Maintain kitchen equipment and liaise with suppliers regarding stock orders and delivery schedules
Create a positive and motivating work environment whilst upholding high standards of discipline and accountability
Respond to customer feedback and adapt operations to enhance the dining experience

What we're looking for

Formal culinary qualification or extensive practical experience in a professional kitchen environment
Proven experience working as a Head Chef or Senior Chef in a busy hospitality setting
Comprehensive knowledge of food safety regulations, health codes and kitchen hygiene standards
Strong leadership and people management skills with the ability to motivate and develop team members
Excellent organisational and time management abilities, particularly during high-volume service periods
Creative flair and passion for menu development and food innovation
Proficiency in food cost control and inventory management
Knowledge of diverse cuisines and cooking techniques
Ability to work under pressure whilst maintaining attention to detail and quality standards
Strong communication skills and the ability to work collaboratively with front-of-house and management teams

What we offer

Canberra Hawkers Pty Ltd is committed to supporting our team members with a range of competitive benefits and a positive workplace culture. We offer opportunities for professional development and career progression within our growing business. We believe in work-life balance and recognise the importance of flexibility where possible. Our team members benefit from a supportive work environment where culinary creativity is encouraged and contributions are valued. We are dedicated to maintaining a safe and inclusive workplace for all employees.

About us

Canberra Hawkers Pty Ltd is a dynamic hospitality business located in Canberra, ACT. We are passionate about delivering exceptional food and creating memorable dining experiences for our customers. Our commitment to quality, innovation and customer satisfaction drives everything we do. We pride ourselves on our vibrant atmosphere, diverse menu offerings and dedicated team. We believe that great food brings people together, and we are committed to building a workplace where culinary talent can flourish and our team members feel valued and inspired.

Apply now

Job Types: Full-time, Part-time, Casual

Pay: $80,000.00 – $110,000.00 per year

Physical Setting:

Restaurant

Shift:

10 hour shift
8 hour shift

Work Days:

Monday to Friday
Weekend availability

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef/head chef jobs in melba act

Sous Chef/Head Chef

Head Chef — BBQ & Smokehouse

Head Chef - Acton

Sous Chef and Chef de Partie

Head Chef

Robata Chef

Chef De Partie

Chef | Cook

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