In-Demand Restaurant manager Jobs in Mclaren Vale Sa

Full-time Restaurant Manager
JPK MARION PTY LTD —Marion SA
- $80,000 - $85,000 a year
- Urgently hiring
- Supervising experience
- Organisational skills
- In-person
Quick Apply
14d
HJ Aldinga - Assistant Manager
OTR Group —Aldinga SA
- Full-time
- Hospitality
- Management
- Customer service
- On-the-job training
- Employee discount
Restaurant Manager
Double Dragon Chinese Restaurant —Aberfoyle Park SA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Organisational skills
- In-person
Quick Apply
HJ Aldinga - Assistant Manager
OTR —Aldinga SA
- Hospitality
- Management
- Customer service
- On-the-job training
- Employee discount
GYG Old Noarlunga - Assistant Manager
OTR Group —Old Noarlunga SA
- Full-time
- Management
- Restaurant experience
- Kitchen experience
GYG Old Noarlunga - Assistant Manager
OTR —Old Noarlunga SA
- Management
- Kitchen experience
Restaurant Manager
Subway —Woodcroft SA
- Management
- Supervising experience
Quick Apply
1d
Hungry Jacks - Assistant Manager
OTR Group —Aberfoyle Park SA
- Full-time
- Hospitality
- Management
- Customer service
- On-the-job training
- Employee discount
Hungry Jacks - Assistant Manager
OTR —Aberfoyle Park SA
- Hospitality
- Management
- Customer service
- On-the-job training
- Employee discount

Discover related jobs

Based on your search for restaurant manager jobs.

Wok in a Box - Cook/Crew
OTR —Strathalbyn SA
Provide courteous, friendly and welcoming service to our Guests. Prepare orders fresh and within Wok in a Box standards.
Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
Training staff to prepare and cook all the menu items. Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
$60,000 - $70,000 a year
Quick Apply

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

restaurant manager jobs near mclaren vale sa

Experience Required:

The applicant requires minimum of 2 years’ relevant experience as a Restaurant Manager

Skills Required:

The applicant is required to have the following list of skills:

Lead the day-to-day restaurant operation with a strong presence on the floor;
Ability to work in a busy restaurant environment
Ability to coordinating and supervising restaurant operations and service quality;
Ability to liaising and coordinating with chefs and kitchen staff to ensure efficient food preparation and service delivery;
Ability to plan menus in consultation with chefs;
Ability to plan and organising special functions and events;
Ability to arrange the purchasing and pricing of goods in accordance with budgetary requirements;
Maintaining records relating to stock control and financial transactions;
Ability to ensure dining facilities comply with health and safety regulations and are maintained in a clean, functional, and presentable condition;
Confer with customers to assess satisfaction with meals and services provided;
Take reservations, greeting guests, and assisting with customer orders where required;
Manage rostering, labour, service standards and daily operational requirements
Flexible work hours
Immediate start with genuine care progression

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person